chocolate chip muffins bbc

Baked muffins may also be cooled and then frozen in an airtight container for several months. Nutrition (per serving): 211 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 16 g sugar, 10 g fat, 6 g saturated fat, 253 mg sodium. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. Share on Twitter Fold in 1 1/4 cups of chocolate chips. <3, Im so glad you enjoyed them so much Erin! Absolutely! As the recipe is for 12 muffins, I actually reduced the ingredients by half for 6 muffins instead and it turns out all good. Line a cupcake pan with 12 paper liners; set aside. I would think about tweaking this recipe to use maybe a little less flour and some more oil. I doubled the recipe and used a 12 muffin pan. If you like what youre seeing, subscribe to my newsletter to keep up to date on the latest recipes and tips! Muffin batter is much thicker than cupcake batter because muffins are more dense. I have made these before and they were delicious. You can make muffin liners out of parchment paper! Required fields are marked *. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. Recipe includes a how-to video! cup (3oz/85g) semi-sweet chocolate chips Instructions Preheat the oven to 375F (190C). All Rights Reserved. The mixture will be thick and somewhat lumpy. Thaw overnight in the fridge. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Since Ive made many times, its a five star. This recipe is terrible should have listen to reviews. Divide the batter up amongst the 12 muffins. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Quick question; I used parchment paper cups and I dont know if that made it harder for them to bake, but I had to keep them in there till about 30 minutes. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. Happy new year! Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins. Question for youI will be traveling to Colorado in May for a girls weekend with some friends and want to make these for everyone. Heres a checklist of Top 3 things to remember when making muffins: And the end result, if you follow this advice: a beautifully domed muffin, perfectly caramelised around the edges. Spray a 12-cup muffin tin with nonstick cooking spray or line with cupcake liners. My team and I love hearing from you! Hi Jenn, Ive never put oats in these, so I cant say from experience, but I suspect it will work (though the muffins will definitely be a bit drier and more dense). Do I still use 2 eggs and 2 egg whites? To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. If desired, warm up in the microwave for a few seconds before serving. Add the dry ingredients in thirds and fold in until just combined - do not overmix. They arent overly sweet but still very tasty. I would definitely start with the new baking powder. Thank you so much for sharing this recipe! I had to make egg free muffins for my daughters kindergarten and I used 1/2 cup of apple sauce instead of eggs, turned out wonderful and kids loved it. Editor's note: The introduction to this recipe was updated on January 28, 2022 to include more information. With either method, youll need to first ensure that your muffins are completely cooled before storing in an airtight container. Fold in the blueberries and chocolate chips. The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. Choose the type of message you'd like to post. Heat the oil in a flameproof casserole. Can I substitute blueberries in this recipe. Thanks, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Youll be tempted to keep on mixing because this batter is so thick, but it only takes about 20 strokes to mix it all together. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Look store-bought! You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make chocolate chip muffins at home: 1. Looks delicious Hi Robin! I have been making these muffins since I stumbled across the recipe 2 years ago. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Originally Published: January, 2016 | Updated: March, 2020. This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. Add the dry ingredients in thirds and fold in until just combined do not overmix. The second option is to lay a paper towel out onto the bottom of your storage container. Sprinkle with the reserved chocolate chips. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Add the buttermilk, oil, and vanilla, and whisk until combined. Thanks so much! There are muffins that have a better crumb. Thank you so much! Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Just a little suggestion! Honestly, believe the one star reviews. Fill your muffin tins all the way to the top. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. Today youll find that number is closer to 64 million. These muffins will stay fresh in an airtight container at room temperature for up to 5 days. Besides technique, these muffins use carefully selected ingredients to claim their title as the BEST. Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Instructions. Besides flavor and texture, youll appreciate the simple ingredient list. Thanks for sharing this recipe! Big, bakery style muffins stuffed with chocolate chips and topped with a sprinkle of sugar. Sign up to save recipes in your recipe book, write reviews and more! Definitely a recipe to use again & again! (And theres a lot of cake round these parts.) These moist, light, & fluffy bakery style Chocolate Chip Muffins are perfect for impressing overnight guests or just treating yourself. Your chocolate chip muffins will stay fresh when stored in an airtight container at room temperature. I followed it completely the way it was written and they were sensational. In another bowl (or I like to just use a large liquid measuring cup), whisk together the milk, vegetable oil and egg. Thank you for trying my recipe, Jill! Yes, you can! (You might think Im exaggerating and being melodramatic Im really not.) Simple but a delicious muffin. Combine butter, oil, and sugar in a large bowl and whisk together. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Add egg, egg white, and vanilla extract. Use your gift card to cook our incredible Antipasti Pasta recipe! Hi Michele, I would use 1/4 cup of butter and 1/4 cup oil. these links. This recipe is a keeper! Thaw overnight in the fridge. Hi Cheryl! For standard size or mini muffins, see notes at the bottom of the recipe. All rights reserved. They take just 15 minutes prep and are a guaranteed family favourite. Hi Carmen! I just know I can come here to OUAC and not worry about making your recipes. Michele. Theyve all stuck. If your muffin batter is nice and thick (as it should be if you follow this recipe), then this should automatically and without any further effort from your side be enough to prevent the chips from sinking. Add egg, egg white, and vanilla extract. You can find my recipe card at the bottom of this post for the complete list with their amounts. Add the dry ingredients in thirds and fold in until just combined - do not overmix. It could be two things. You can also keep up to date onFacebook,Pinterest, andInstagram. Healthy Banana Chocolate Chip Oat Muffins. Set aside. Divide the batter in your muffin pan and fill each all the way to the top. Delicious! This website is written and produced for informational purposes only. Much like my Blueberry Breakfast Smoothie, these muffins are perfect for an indulgent breakfast or snack. Bake for 18 to 20 minutes, until domed and golden brown. Beat in eggs, then mix in milk and sour cream. This is about the best I have ever made. Quick question though. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My favorite! Isnt the toothpick test the best guide? Add the golden syrup and beaten egg, stir, and set aside. Whisk until evenly combined, then add the chocolate chips. Allowing the batter to sit for up to 60 minutes also works and will yield even taller tops. White chocolate, milk chocolate, or bar chocolate will all be delicious. Mixture will be pale yellow. How would you convert this recipe for a 6 muffin cup pan, regular sized muffins? WEEKLY NEWSLETTER Serve slightly warm with jam. Sally-I made this a few months ago and it was perfect. For my second try at muffins these came out SO good! Magazine subscription your first 5 issues for only 5. Note: 1 1/2 cups of flour was plenty. Do you know what the baking temp/time would be adjusted to? In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. My family loves these muffins! I followed the recipe exactly by measuring with scale and my muffins turned out very dense not moist. I love all the recipes Ive made from you. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. The best tasting muffin ever!!! I did notice your cups measurements note less than a regular Canadian cup size (250mL). We love this recipe and have made these muffins probably 15 times. Hope that helps! Preheat the oven to 350F. Tysm Happy Winter break from FL! The longer it rests, the thicker it will be, and thicker batter means taller muffins! They also took 8 minutes longer than stated in recipe, I have no thoughts at all on why, Can you please tell me how to adjust the recipe for 3500 feet elevation? Repeat step #7 until no muffins are left (or, you know, find some willpower and wait for them to cool). Yes, I would use 2 eggs and 2 egg whites. These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. Whisk in the eggs, then add the sour cream. These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. Lightly grease a 12 cup muffin pan or line with muffins papers. Love the idea for the recipe but I think there needs to be some kind of amendment to the dry ingredient ratios. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[1]='FNAME';ftypes[1]='text';fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); Looking for more delicious simple dessert recipes?Youre in the right place! Ive tried so many other recipes & they all tasted flat & tasteless. Great chocolate chip muffins! You may find these tips helpful though. I always recommend weighing your ingredients out in grams to be completely accurate - measuring cups aren't entirely accurate. Turn the muffins out of the tins, cool on a rack. The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. I recently bought muffin top pans. Thanks! Continue folding until everything is just combined. They LOOK absolutely beautiful though. Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. Great taste but the first time in 30 years baking that I couldnt effortlessly get them out of the muffin tray. Then whisk in the sour cream, milk, and vanilla extract. Yes, they also freeze well for up to 2 months. . You can do this gently in the microwave or over a bain-Marie. Add the beaten eggs, yogurt and butter, and stir to combine. I used sunflower oil and non-fat Greek yogurt and it worked out fine. You dont need a muffin tin. So sorry these muffins didn't turn out well for you. Most muffins bake between 350F 375F for the entire time. The only downside is that I cant keep my kids away from them! . This post may contain affiliate links. Yes! Im sure they are equally or even more amazing with all purpose flour. The data is calculated through an online nutritional calculator, Edamam.com. So good!! Fold in the chocolate chips. Recipe from Good Food magazine, April 2018. Cover your bowl with a towel and let the batter rest for 15 minutes or up to one hour while your oven preheats. Have you tried these? Almost like cookies dough so I added a little milk at the end. Preheat the oven to 200C/400F/Gas 6. STEP 2 Beat the butter and sugar together for 5 mins until pale and fluffy. These muffins are out of this world. They are just the best. This is proof that just because Jenn was a chef, doesnt mean she knows how to bake. Muffins freeze well for up to 3 months. ", "These are delicious," raves Samantha Campbell. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Thanks. Spoon batter into the prepared muffin cups, filling each 2/3 full. Make these easy chocolate chip muffins with kids over the weekend or school holidays. I have made this recipe several times and I absolutely love it. Reduce the heat in the oven to 350 degrees after 7 minutes. They're delicious as an on-the-go breakfast or an afternoon treat - or both! They are going to be a hit! Sorry, I forgot to rate this recipe in my first post! Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. The sour cream makes them moist and the addition of chocolate chips and sugar on top makes for an excellent muffin top. Amazing! ). Add the softened butter and work it into the dry ingredients until you get a mixture resembling breadcrumbs. Also one can broil the muffins for a minute to give a brownish top. Set aside. Preheat the oven to 400 degrees F (200 degrees C). Love the nutmeg addition too. Serve warm or cool completely. Thanks, Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit.Get the recipe here: https://bit.ly/3dZsNizFor more recipes and tips visit: http://www.bbcgoodfood.com/Subscribe here: http://www.youtube.com/subscription_center?add_user=bbcfoodCan't get BBC Good Food magazine in the shops right now? This recipe is spot on. Both your egg and egg white should be at room temperature for best results. Remove the muffins from the pan and let them cool before enjoying. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. They key to a perfectly domed muffin top is to blast the batter with heat when you first place it into the oven, and then let it finish baking in a slightly cooler oven. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit. I have probably tried 7+ different recipes before I stumbled on your magical one. They wont need to bake as long though, so just keep a close eye on them. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Theyre deliciously soft and moist with a crackly muffin top. Add some chopped walnuts or pecans, coconut flakes, orchopped banana would all be delicious! standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. I usually bake with unsalted butter but did not have any so I used salted. Craving more sweet treats? These are delicious! In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. Lightly whisk the eggs in a second medium bowl. I ended up broiling the tops a bit to give it a nice colour but would prefer not to have to do that. Enjoy! Jen, I love your recipes but am uncertain if I should use King Arthur flour for these chocolate chip muffins. Fold in the sour cream and water to give it extra moistness and then chocolate chips and until evenly combined. Theyre still in the oven hopefully they turn out okay! This is the BEST easy muffin recipe to enjoy for breakfast! Bakery Style Gluten Free Chocolate Chip Muffins. They are WONDERFUL! Line an airtight container with paper towels, then arrange the muffins in a single layer. Your feedback made me think to up the moisture content. Glad it worked out with your tweaks thanks for reporting back! Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Once your muffins are completely cooled, store them in a freezer-safe ziplock bag and freeze for up to 1 month. Im so sorry this happened! Muffins freeze well for up to 3 months. 1st time ever making homeade Muffins. Hope that helps Id love to hear how it turns out if you make them this way! *To make your own buttermilk, simply add 1 tablespoon of fresh lemon juice or white vinegar to 1 cup (240ml) of milk. This will cause the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Banana and chocolate. A definite keeps! This time I forgot to add the sugar, but you know what? Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. Keywords: muffins, chocolate chip muffins. Share on Linkedin Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. Waiting to see if I messed these up! Also I used butter and oil mix instead of only using butter. For the life of me, I just couldnt get that beautifully domed top paired with a moist crumb, almost no matter what I did. Use a whisk to rid any large lumps of flour, if needed. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Grease a 12-cup muffin tin or line cups with paper liners. I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! How did you weigh out your flour? Whisk together the granulated sugar, brown sugar, buttermilk, oil, eggs, and vanilla extract in a medium-sized bowl. . Don't subscribe Line a muffin tin with paper liners. Thank you , Hi Ruthie! And they tasted like they came from a bakery. Hi Evelyn, I know you can find some variation online, but I have measured flour many times and have always come up closer to 130 g per cup. Youll start your oven on a high temperature and then drop the temperature about a third of the way through bakingwithout opening the door! Thanks Jenn for another winning recipe!! "They were perfect for breakfast and we had some leftovers for the next day," says Jenna Yonts. Just realized there is an answer to that in the post. Required fields are marked *. To compensate, I let the oats sit in milk (2/3 cup) for 15 mins. Grease a 12-cup muffin tin or line cups with paper liners. Mine made 11 cupcake-sized muffins. Hi Sarah, Glad youve enjoyed the muffins! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So, so stinkin good. Should I switch to convection? The temperature will be the same, but the time will be less. Saved by the extra, expensive Ghirardelli bittersweet Chips I used. Your email address will not be published. Kids' muffin recipes | BBC Good Food . Bake at 425. Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. Can I make these in mini-muffin pans? If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? Can you give any suggestions so I can try this again and have a better muffin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Chocolate chip muffins are our favorite way to justify dessert for breakfast. Perfect consistency IMO & family just wiped em all out!! In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. 1 day ago bbcgoodfood.com Show details . I do this in all my muffin recipes. Learn how your comment data is processed. Your email address will not be published. Hi Charlotte, Id suggest you use my blueberry muffin recipe instead and you can make half of those with chocolate chips. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla bean paste and lemon juice, and add them to the butter-flour mixture. I threw it away. I made these for new years eve, and they turned out just perfect! These were a big hit! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hello! Transfer to a rack to cool or eat slightly warm. I'd love to know how it turned out!