How to Make Duchess Potatoes Preheat oven to 400F. Amanda, these duchess potatoes are stunning! After an hour the potatoes will be firm enough that you'll be able to cover them with wrap. Good news! 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. Hi Helen, I am so glad you were able to adjust the recipe to best fit your taste buds! After they are done, transfer potatoes to a serving platter and garnish with chives and more cheese, if desired. Seems easy enough! Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. Repeat this process until all the spuds are done. Your email address will not be published. Bring the pot to a boil over medium heat and continue boiling for 15 to 20 minutes, or until potatoes are tender. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Stir in softened butter with a wooden spoon until melted and combined. Similarly, if you own an Instant Pot, you can make duchess potatoes with instant potatoes, check this post for instructions. They are delicious without any gravy needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This side dish is crispy, creamy and absolutely delicious. Scoop out the middle and place in a bowl. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Thanks for the recipe . We love to hear from you. Remove from the oven and serve with any garnish you like. Copyright 2014-2023. Use a knife to scrape them off the ricer and into the bowl. Then, freeze the sheet pans with the duchess potatoes. Watch them carefully so they dont burn you only want them to warm through! With this cookbook, youre never more than a few steps away from a down home dinner. Bake (frozen) at 425 degrees F for 18-20 minutes or until golden brown, as directed. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! Despite their fancy appearance, duchess potatoes are actually quite an easy side dish to pull together. Enjoy! It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Then drain and rinse with cold water. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. Your email address will not be published. Making duchess potatoes requires a little technique and know-how. Place them into a pot of boiling water and cook them until they are fork tender. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Mash to combine. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. When the potatoes are frozen solid, transfer them to freezer-safe storage bags or a container. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. 5. Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. As an Amazon Associate, I earn from qualifying purchases. I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. Then, add egg yolks and mix until evenly combined. Squeeze the ricer to press the spuds out through the bottom. Tracy, Im absolutely making these for my next dinner party. Add a few extra minutes to the cooking time. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Separate the egg whites from the yolks. Line a baking sheet with parchment paper. You may need to do this in batches. This post may contain affiliate links. Sprinkle more grated cheese on top. The best option is to pipe as directed and freeze them for up to 1 month. Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. Yes! Add a few cooled off spuds at a time to the potato ricer. Yukon Gold is my favorite but russet can also be used. Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Then freeze the entire tray for two hours. As an Amazon Associate I earn from qualifying purchases. Step 3 Remove the peel. I love Dutchess potatoes, I dont think Ive made them since culinary school though. Thank you for sharing, Enjoy! I had fun making these duchess potatoes. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. I like to use a coupler to hold the piping tip better, but thats optional. Its important that the potatoes not be too loose, or theyll spread too much and lose their shapein the oven. And even though they look fancy, they're very simple to make. They are piped into various shapes and baked until golden brown. While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Once frozen, transfer them into a zip-top freezer bag. How to Make Wash, peel, and cube the potatoes and cover with cold salted water. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! Duchess potatoes are one of my favorite side dishes to serve during the holidays because they are so pretty and oh-so-delicious! If you dont have a pastry bag and piping tip, worry not! They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. Peel the potatoes. Just add them back to the piping bag when you are done practicing. Drain potatoes well in a colander and let stand 5 minutes. The Petite Cook is a registered trademark. They're buttery on the inside with crispy edges that are impossible to resist. no grains. posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! Remove the baking sheet from the freezer. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. But they are perfect for a dinner party or special occasion. in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. What is the serving portion for these? 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. Bake for 18-20 minutes, until golden brown and slightly puffed up. This simple recipe comes together so fast and its the perfect make-ahead side dish. Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. Turns out the creamiest mashed potatoes EVER! Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. 2023 The Endless Meal. Tip: rotate the pans halfway through for even browning. Save my name, email, and website in this browser for the next time I comment. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. Remove the skin off the fruit. They are first put through a potato ricer, or mashed extremely well. no sugar. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. The recipe also says use 2 baking sheets. Do Not Sell My Personal Information (CCPA). Receive email notifications of follow-up comments? As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. Mix until fully blended. In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Saut garlic for 1 minute or until fragrant. Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. Every once in a while, theres nothing like cooking a classy and classic dish. In a mixing dish, mash the potatoes using a potato . (Using a potato ricer will make them lump free and fluffy. Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! Take a picture and tag. Once ready to make, simply brush with butter, top with cheese, and bake. For the holidays, we always make and freeze them a few days ahead. When they're baked, the insides stay beautifully soft and the outside edges get nice and crispy. The best way to make these ahead is by freezing them. Thats right! Season with salt and pepper, to taste. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. It'sso quick and fun to prepare you mayeven ask your kids to help you out in the process. I will have to try that next time I make them. Copyright 2023, Mom On Timeout. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Bring to a Preheat oven to 425. Follow the steps for piping with a cavity at the center of the potatoes, then add the tomato sauce immediately after baking. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. Looks delicious:) Pictures are awesome. Hi Jessica, I am so glad to hear that this recipe was a success! They are one of our favorite holiday side dishes because of how beautiful and impressive they are. Looking at your pictures always makes me smile *and super hungry*! I made and served them (everyone loved them) and had 5 left over in my fridge. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. Then, mix in heavy cream and warm it up a little bit. Making this classic French recipe is a total breeze. Everyone will love them! Step 3. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. The mixture should be quite thick. Melt butter over medium heat in a large saucepan. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Put them in a large saucepan, cover them with water, and add about 1 teaspoon of salt for each quart of water. There you go! Placing in the fridge for 10 minutes works perfectly. Required fields are marked *. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. Carefully brush each of the potatoes with melted butter. Required fields are marked *. Fill with desired sauce immediately after removing from the baking sheet. no hassle. Place in a large dutch oven or pot and add enough water to cover the potatoes. Disclosure: This website is part of Amazon's Associates Program. Place them in a saucepan and fill with water enough to cover the potatoes. The potatoes need to be cold (or even frozen) before baking or those pretty mounds you just piped will fall flat. 3. I know what you mean, tis the season for splurging! I love your blogkeep it up.HAPPY HOLIDAYS. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Reduce heat to low; simmer until tender, 20 to 25 minutes. This will help protect the pretty edges. The recipe is easy to follow. *Duchess potatoes can be made in advance! Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. This step will make the spuds silky smooth and fluffy. Those crispy edges are a great contrast to the rich, butterycenters. Perfect to entertain guests, they're also gluten-free and dairy-free! Add the creamed cashews, garlic butter, 2 tablespoon chives, salt and pepper to the potatoes. Did you try this recipe? Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. We think they add a lot of flavor and make these duchess potatoes extra special, but you can leave them out. Duchess potatoes are a truly amazing little potato side dish or appetizer. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Bake, from frozen, but add a few additional minutes to the baking time. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Cut one corner of the bag into a "W" shape. I know the eggs are the one ingredient in this recipe that might be throwing you off a bit, but they are essential in this recipe for both texture, flavor and baking. Below is top-level overview of the things youll need, plus a few helpful notes. Bon appetit! Step 5 Add the butter and nutmeg, then mix well. You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. (Please remember to add a link to Made From Pinterest at the end of your post!) A true dish of class & hospitality! While they are still warm, add the butter, heavy cream, salt, white pepper, garlic powder, and nutmeg. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Get it free when you sign up for our newsletter. Thanks for such a great recipe! Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! If you happen to have any leftovers, don't re-freeze. Once you have piped your duchess potatoes onto a baking sheet, place in the fridge and use within 6-8 hours. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Your email address will not be published. If you love this recipe as much as we do, let us know with a 5-star rating! In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. If you have a. Stir in the egg yolks just until combined. Let them release steam for a few minutes as it will help get rid of extra moisture. Drain, then transfer to a bowl. You don't want to use a lot and you'll likely have leftovers. :). Required fields are marked *. When the mashed potatoes have cooled slightly, stir in the egg yolks. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Adjust salt and pepper to taste. Step 3. Absolutely you could omit these ingredients if you don't have them on hand. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. Step 4. It should not be considered a substitute for a professional nutritionists advice. In fact, its one of my favorite ways to make garlic mashed potatoes. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Mix in parmesan cheese, and season with salt and pepper to taste. Bake for 25 minutes at 400F. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. Bake, from frozen, but add a few additional to the baking time. duchess potatoes, duchess potatoes ingredients, how to make duchess potatoes. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. Pipe the potato mixture in spirals on the prepared cookie sheets, making sure to space them evenly. Drain well. Peel potatoes and cut into 1-inch pieces. Once creamy they're piped onto a parchment-lined baking tray and brushed with egg white. Serve them alongside an elegant protein like leg of lamb, beef tenderloin, or roasted stuffed duck. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. Bake them for about 10-15 minutes, or until golden and crisp. A dish as fancy as duchess potatoes deserves a fancy main dish. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. These main dishes go really well with Duchess potatoes: I also like to serve these with my Dutch oven pot roast. Line 2 baking sheets with parchment paper or a silicone liner. (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). If you pipe them bigger or smaller you may get slightly more or less. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. with -inch star tip - alternatively, use a large plastic bag with a "W" cut into one corner, finely chopped, with additional for garnish. They may take a few extra minutes. BTW porchetta for Christmas sounds wonderful! In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. I tried an egg free version once just by omitting the egg but not changing anything else. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Perfect for entertaining, old-school duchess potatoes might seem very elaborated to make, but I promise they're incredibly easy to prepare. This will keep the potatoes from flattening as they bake. Who doesnt like prettied-up potatoes?! Wash the outside of the potatoes and poke the skins all over with a fork. Do you find this to be a good serving or are guests looking for a second?! The key ingredient for making mashed potato roses? I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Bring to a boil over high heat, then reduce heat to maintain a simmer. They go great with everything from a roast turkey to pot roast to grilled salmon. Im a huge fan of more flavor! These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Fill the mixture into a large Ziploc bag and cut the end off. Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! Taste and add more salt, if wanted. *Duchess potatoes freeze beautifully! Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. Thank you! Fill the bag with half of the mashed potato mixture. Mozzarella in Carrozza (Fried Mozzarella Sandwich). Drain potatoes well in a colander and let stand 5 minutes. Alternatively, leave out the sauce entirely. The last step is baking them in a hot oven to give them a nice golden color and to crisp the exterior. Creamy Duchess Potatoes elevate mashed potatoes to a beautiful finger food perfect for entertaining! ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Add the warm cream and butter mixture to the pressed potatoes, folding it in with a rubber spatula until it looks like mashed potatoes. In truth, all they are is mashed potatoes that have been piped and baked. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. Classic Lemon Chicken Piccata (Ready in 15 Min! Let stand a few minutes before transferring to a platter with a thin spatula. If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. I featured it on my Friday Five (I know, I was out of town) steak & Potato addition over @ Feed Your Soul Too http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. I know the quality is outstanding and use it for all my recipes. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Fill the pot with cold water to fully submerse potatoes. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Make these special mashed potatoes ahead then freeze them in serving size portions. Serving sizes and nutritional information are only an estimate and may vary from your results. Hi There! Let the steam release for a few minutes--it will help get rid of extra moisture. Once they're solid, you can move them into a freezer bag. Line 2 baking sheets with. They wont be quite as rich but they will still be good. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Place the yolks on top and the whites in a small bowl to use as a wash later. See video clip below. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. , softened, plus 2 tablespoons melted for brushing the potatoes. Preheat the oven to 400 degrees F (200 degrees C). All you need to do is clip one of the corners off just enough to insert the piping tip. If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. Enjoy! Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. Looking for a side dish thats just as fancy as your main? 5. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil, add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. What an attractive way to serve potatoes! The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. These potatoes are so pretty. These look awesome, you did a great job piping them! I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. Add the cream and butter mixture and combine using a rubber spatula. Every bite is soft on the inside with a crisp exterior. Peel potatoes and cut into 1-inch pieces. This is utilized in the preparation of duchess potatoes. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. No, unfortunatly these don't work well without the egg. Welcome to Cooking For My Soul! Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. Thank you , Your email address will not be published. They won't be as pretty, but will taste the same! Hi Robin- about 4 per person. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. Yes, but they will look different. Don't subscribe They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. This post may contain affiliate links, which can earn us a commission. Dont skip the eggs. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. Duchess Potatoes make a frequent appearance on our holiday menu but they are so easy to make that I love to double the recipe and then keep some frozen for a quick side to a weeknight meal. Theyre an easy way to refresh anold favorite for your dinner guests. I love this soup and am so happy, Thank's Natalya Drozhzhin. If you add the egg yolks when the potatoes are hot, they will start to cook. They're the prettiest potatoes you'll ever see. Potato Masher vs Potato Ricer. Copyright 2022 The Petite Cook. Duchess potatoes is a classic French dish. My treadmill and I will be seeing a lot of each other in January. Enjoy! Required fields are marked *. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. This Duchess Potatoes recipe comes together very quickly and easily. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Start by gathering all the ingredients for our duchess potatoes recipe. Drain and rinse with cold water. Thank you for the suggestions! (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. While still warm, add the egg yolks, butter, cream, and spices. Thank you, Khadija! Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. Boil the yellow flesh potatoes for around 40 minutes in gently salted water. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Let me know what you thought with a comment and rating below.