Plus, its good for you! Pioneer woman London broil recipe: Step-by-step preparation. How would you rate Always-Tender London Broil? pioneer woman London broil recipe. Whisk together oil, vinegar, and soy sauce. Transfer the steak to a cutting board; brush with some of the herb butter, tent with foil and let rest for about 10 minutes. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor. Grilled or roasted summer squash or zucchini. This marinade is easy to make and can be used on all cuts of beef, such as flank steak, skirt steak, and flat iron steak. Olive Oil - cup of olive oil (extra virgin). First I added the BBQ sauce, 1 can of beer, brown sugar, salt, pepper and onion to the pot. Step 2: Heat margarine in 10-inch skillet over medium-high heat. All London Broil Recipes Ideas. Drain off marinade and put into a saucepan. Here are a few reasons why youll love this Pioneer Woman London Broil Marinade: Pioneer Woman Texas Sheet Cake is a classic dessert recipe made with a rich and chocolaty cake base and topped with a smooth and creamy frosting. This will prevent it from burning. Move the Instant Pot to "Stew/Meat" and set the timer for 20 minutes. The dark marinade is so pretty too, would be great to host a little steakhouse dinner party with friends and have a wine night, or a small dinner at home. Serve with your favorite sides. I used 2 lbs. The ingredients in a marinade contain acids that soften and make the meat tender. This was delicious and converted my husband who is not a beef eater! You can even make it into a sandwich or stir-fry, depending on your appetite. A crisp green salad, such as a Caesar or mixed greens salad. London Broil: Its also known as a Top round steak. Rub London broil with olive oil and then coat generously with the dry rub. Note: this came out to under $2.50 a serving and was "restaurant quality" per my husband! Your London Broil may lose some of its juiciness if you cook it for too long. Meanwhile bring marinade to the boil. Transfer the roast to a baking dish and pour in the red wine and beef broth. The name of the game is to keep your grill top clean at all times, and dont be afraid to give it a pat to seal in the moisture. Steps: Prepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. London broil marinade should be stored in an airtight container in the refrigerator. Garlic Clove: Crush garlic cloves and mix them with the marinade. Cover the dish with foil and bake for 1-1/2 hours, or until the meat is cooked through. 1 top round London broil steak (about 2 pounds), 1 tablespoon chopped fresh chervil or tarragon, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. 1. Pour mixture over beef. If youre not into the traditional side dishes, you can also try a variety of vegetables. Yes, indeed! Take the meat out of the refrigerator about 30 minutes before you are ready to cook. Photograph by Isa Zapata, Prop Styling by Dayna Seman, Food Styling by Jesse Szewczyk, hangar steak with mushrooms in red wine sauce, brown-sugar-crusted skirt steak with chives, strip steak with spring vegetables and Dijon. Prepare the herb butter: Mix the butter with the chives, parsley, chervil, a pinch of salt, 1/2 teaspoon pepper and the lemon juice in a bowl. Season the meat with pepper and salt. This particular recipe features a unique blend of spices and flavors, including Worcestershire sauce, garlic, onion, and black pepper. This process breaks down the fibers and connective tissue in the meat. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper. London Broil can be a promising meal doesnt matter whether it is a hot summer day or a cold winter night. Marinades should never be reheated, not even for basting, without first being boiled to kill any bacteria. The dish is very versatile and can be cooked on the grill, in the oven, or even on a cast iron skillet. Nutrition Facts of Pioneer Woman London Broil Recipe, Frequently Asked Questions on Pioneer Woman London Broil Marinade, The Definitive Guide to Palm Sugar vs Coconut Sugar, The Ultimate Showdown: Scotch Bonnet vs Ghost Pepper, Sushi vs Sashimi vs Nigiri: The Ultimate Guide, The Ultimate Guide to Scotch Bonnet vs Habanero Peppers. You want to heat it to 350 degrees F. When done, the steak should be removed from the oven and allowed to rest for at least 5 minutes. Your email address will not be published. Place in the oven. London broil should be cooked to an internal temperature of 145F for medium-rare, 160F for medium, and 170F for well done. Let the meat rest for 5 minutes before slicing and serving. Skillet: Warm sliced London Broil in a skillet on the stove with some melted butter or oil over medium-low heat, flipping slices halfway through. Cookie agreement - Privacy Policy - Terms and Conditions. Preheat a grill pan over medium-high heat. Make sure you get a high-quality beef. What matters here is its great taste and deliciousness which is fit for parents and kids being one of the easiest ways to prepare chicken and serve to feed the hunger. Squish meat and marinade around to get all the nooks and crannies. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Never mind what the name would lead you to believe, London Broil is neither a London invention nor a particular cut of beef. Place steak on the grill, and discard marinade. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. The steak in this London Broil dish only has to be marinated and broiled for a tender, flavorful supper every time, and theres hardly any cleaning involved. Your email address will not be published. Cook one of the sides of the streak for 4-5 minutes and then flip it and do the same for the other streak side. Additionally, marinating the meat with London Broil marinade helps to keep the meat from drying out during the cooking process. Another great tip for reheating leftover London Broil is to heat it quickly in a skillet over medium-high heat. This is a popular cut of beef from the United Kingdom, and is easy to prepare. Marinate for at least 2 hours at room temperature or up to 24 hours refrigerated. I followed the recipe other than using a stainless steel pan instead of cast iron, adding 1/2 teaspoon of fish sauce to the marinade, and used closer to 1tablespoon of butter. soy sauce, and 1 Tbsp. Broiling periods will vary based on the thickness of your steak, so check for doneness using a meat thermometer. Worcestershire sauce in a medium bowl or baking dish; season with freshly ground black pepper. If you are looking for a quick and easy meal for a family, you may want to try a pioneer woman London broil recipe. Less clean-up, less stress. Mix together the olive oil, mustard, garlic and thyme in a small bowl. Slowly cooking the London broil can help us achieve tender and flavorful meat. Remove flank steak from package and give it a quick rinse. When ready to cook, remove the meat from the marinade and discard the remaining marinade. Heat a large skillet over medium-high heat and add olive oil. Having said that, there is nothing wrong with popping the cork on a cocktail, if youre in the mood. Place the oven rack about 6-7 inches from the broiler heat source. When ready to cook, remove the meat from the marinade and discard the remaining marinade. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. 226 Show detail . If youre in the mood for something a little more low key, a low temperature grill is the way to go. A properly cooked London Broil is juicy and flavorful. Balsamic Vinegar - cup of balsamic vinegar. In a cast iron skillet, heat the oil over medium high heat. Now on the high heat of a barbecue grill heat the cast iron skillet. Get the recipe for London Broil II @ http://allrecipes.com/recipe/london-broil-ii/detail.aspxSee how to make a flavorful marinade for London Broil. these links. London broil steaks are cheaper and you can make it for any special occasion. In a small bowl, whisk together the oil, vinegar, garlic, parsley, thyme, oregano, salt and pepper. Place meat in a resealable bag. With the roast in the slow cooker, add in the onion and the garlic. Cooking it to the proper temperature is important. Marinate London broil roast overnight, 2 days for bolder flavor. On this blog, I share homemade food and recipes which I have learned from my mother as she is really the best cook. Now, we are going to use olive oil and cooking spray to make the London broil healthier. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias. Price and stock may change after publish date, and we may make money off Transfer meat the slow cooker. Internal temp of 125 and then 10 minutes standing came out a nice medium rare with the ends being a bit more medium (and a very dark, almost blackened exterior). To store food in the freezer, I like to use freezer-safe plastic bags like Ziploc. Combine all ingredients in a glass or ceramic dish. For the beef: Put the beef in a resealable plastic bag. It is lovely that its this cheaper cut of steak that you can still cook to medium rare with results that felt super elevated. Meanwhile, prepare herb butter by combining all of the herb butter ingredients in a medium mixing dish and mashing until smooth. Using low-grade beef can result in tougher and gamey meat. Apart from that, this London Broil wont even take much of your time or cause you many hurdles if you wish to prepare it in your own kitchen after reading this pioneer woman London broil recipe. After the stipulated time, remove meat from the resealable bag and broil it. However, we need to prepare for the London broil marinade without balsamic vinegar. You should then freeze the meat for at least three months. The Pioneer Woman London Broil Recipe is a classic recipe that's perfect for any occasion. In a small bowl, combine all the ingredients except steak and green onion. Before you begin the marinade process, pierce the meat with a sharp knife or metal utensil to penetrate the fibers. This recent viral trend seems to have been started by the Pioneer Woman, and is a crazy . They also add flavor. Add the remaining blue cheese crumbles (about 2/3 cup) and toss again. Otherwise, it could become mushy. When youre ready to serve the London broil, it should be reheated in the oven or on the stove. Cover and set aside to rest for 15 to 20 minutes before serving. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Preheat the broiler to high heat. Fresh Oregano: This ingredient has a Greek origin, and the citrus-based herb is a great substitute for lime juice. Take a look at our step by step instructions for Pioneer Woman London Broil Recipe. This tasty meal is a good option for a busy weeknight or an occasion. Remove the roast from the oven and let it rest for 10 minutes before slicing. One of the best things about the Pioneer Woman London Broil recipe is that it is extremely easy to make. Get the recipe at Well Plated by Erin. Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey. I'll be keeping an eye out for whenever this relatively inexpensive cut goes on sale and stocking my freezer. Its a one-pan dessert thats quick and easy to make, perfect for feeding a crowd. Set to manual/Meat option High pressure. This simple Asian dish is made in the slow cooker and it is an easy weeknight meal that the whole family will love! Grill meat, covered with grill lid, for 7 to 8 minutes per side or until a thermometer inserted in thickest portion registers 135 F. 1/4 to 1/2 teaspoon red pepper flakes. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias. Before we move on to the actual recipe, here is a bit about its history. London Broil Recipe is one of the most popular cuts of beef in the UK. If refrigerated, turn the steak in the marinade occasionally. I used a thin London broil (inch thick, maybe a little less, and marinated it for about 90 minutes. Meanwhile, transfer reserved marinade to a small saucepan, add cup water, and bring to a boil (mixture will foam up). For the beef: Put the beef in a resealable plastic bag. One question though, is nutritional information available for the marinade? Theres no need to add any fat unless you want to, but the butter really takes this lean protein to the next level. Pioneer Woman London Broil is a type of beef roast that is typically cooked using a broiling or grilling method. For the salad: In a jar, shake together the olive oil, mustard, thyme leaves, lemon juice and a pinch each salt and pepper.