This is truly one of the easiest meals to throw together with ingredients from yourpantry. Lightly sweet <3, Oh yum, that sounds so delicious!!! Customize this to fit into your schedule and likes! can of tomato paste. I was asked to bring the salsa and to make the taquitos. Such a quick simple dish. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Continue stirring over low heat until sauce thickens. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. Ya wanna know what else? Remove pork and let cool. Add the chile puree and cook until it darkens. To make the tamales, soak Guajillo chiles in warm water until soft, about 20 minutes. I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. Repeat with remaining husks. You are in my thoughts and prayers. That means on Sunday, it is time to eat the leftovers! Set aside. ), Look at all the ingredients melding together on that fork! You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. #WinWin. I love the idea of using vegetarian tamales. Beat lard with an electric mixer in a large bowl until fluffy. This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! I loved it! I love the beautiful deep rich color of this sauce! Add 1 cups water and stir. Sour cream was a must with the enchilada sauce substitution. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Simple breakfasts like this make the morning time so much better. You can totally skip this step and chop up your leftover dumplings to go in the soup. Pour enough hot water over the corn husks to cover them completely. Add a little cheese and bake until the chili sauce is bubbling. Try these ideas. Remove the Corn Husk! When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. Add indicated amount of chicken broth and cumin to blender. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. Happy Nesting! Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. They're just wrappers. On high heat, bring to a boil, then reduce heat to medium low and . Dont worry, these sweet corn cakes will help you use up all that great masa! Add onion, garlic, bay leaves, and salt and cover with water. family-favorite, use leftovers, versatile. The traditional cornmeal dough in tamales is replaced , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO STEAM CHICKEN IN RICE COOKER RECIPES, WHAT TIME DOES FAMILY DOLLAR OPEN RECIPES, TASTE OF HOME SLOW COOKER CHICKEN RECIPES, GLUTEN FREE PUMPKIN PIE CRUSTLESS RECIPES, POTATOES PEPPERS ONIONS AND SAUSAGE RECIPES, CHOCOLATE COOKIES FROM SCRATCH RECIPE RECIPES, HIDDEN VALLEY RANCH COMMERCIAL 2021 RECIPES, DOES SALAD DRESSING NEED TO BE REFRIGERATED RECIPES, CHOCOLATE PEANUT BUTTER WHOOPIE PIE RECIPES, SLOW COOKER SPLIT PEA SOUP RECIPE RECIPES, HOW LONG TO COOK ENCHILADAS IN OVEN RECIPES, 1 pounds boneless pork shoulder, trimmed, 4 small guajillo chile peppers, stemmed and seeded. Drain, place on a work surface, and cover with a clean, damp towel. My favorite way to reheat a whole tamale pie is to pop it back into a 325 degree F oven and bake for about 15 minutes. Tamales are typically made with a special flour called masa. Before leaving for the hospital in the morning, I put it together in the instant pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. baking dish. In a large skillet, heat oil over medium-high heat. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. Tasty! Line tamales in baking dish. You can freeze this dish. Add the enchilada sauce, one can of green chilies, the chili powder, and the cumin to the skillet, and stir to combine. ), Southwestern-Style Beef and Potato Casserole. You can go keep things super simple with the tried-and-true recipe, but why don't be afraid to get creative with your own variations. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. coriander; 1/4 tsp. Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. Feel free to choose your toppings for your tamale cakes. Which should I use? The combination of flavors is pure perfection. In addition to spice, the tamale soup is also full of veggies. Incredible toasted. I just really like tamales and cheese! Serve with cheese sprinkled on top. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Our joint goal is to educate homemakers. I love the creamy, thick broth of this delicious tamale soup. directions. Have a wonderful weekend. You are going to want to eat them all. 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. slices. It combines the spices of the Southwest with the comfort of a hearty breakfast. Place on a greased baking sheet. In a large skillet over medium heat add oil, flour, and chili powder. Let cool slightly before assembling the tamales. Preheat oven to 400 degrees. To much work to make it but much easier to use canned. Thank you! Cause Carbs and laughter are two of my favorite things! Thanks for a great recipe! Instead of balsamic vinegar, you can use lemon juice for extra freshness. The tasty tamales make it filling and hearty. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. I did not measure the amount of masa I had, but I used. This is called Shelf Cooking. All of the ingredients are mixed together and seared in a saute pan. 2023 Norine's Nest. Tamales are really fun to make but somewhat labor intensive, so most people tend to make them in large batches. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! . The sauce in this tamale casserole is what I love the most. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Add sazn or saffron. Looking for a tasty one-pan breakfast? I think I could eat the entire pot of this soup without even blinking. They are pan-fried until golden brown and the cheese is gooey and melted. Place chiles, tomato, onion and garlic cloves in saucepan. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Then layer the onions, cheese, tortilla chips and chili without beans. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. I like to use fresh avocado, salsa, eggs, and cilantro. Preheat oven to 450. Let me just say that I went out and bought more masa just so I could make this pizza again. My son brought the instant pot to the hospital when he came. Sprinkle 3/4 cup of the grated cheese over the onions. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! FREE Kitchen Inventory Printables: How to Keep Track of Your Food! Let us know how it goes! Go for that second helping. Top with remaining chili and onion. Grab your premade tamales and get ready to create a very flavorful casserole. 1 Medium sized sauce pot with a lid. Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. I add kidney beans for protein and to stretch the meal even farther. Thank you again for stopping by and sharing. Check your fridge and your freezer! Amount is based on available nutrient data. lol). Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. Mix masa, 1 tablespoon paprika, 1 tablespoon chili powder, garlic powder, 1 teaspoon cumin, and 1 teaspoon salt together in a bowl. Thanks for the shelf cooking ideas! Top with sour cream (optional). Unwrap tamales and cut into thick chunks. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. So do I. Mix until well blended. You can use chicken brothI just happen to love the depth of flavor from the beef broth. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Thanks. When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. If you love tacos and you also love tamales, then you will definitely love this casserole. . I do defrost them, but it isn't necessary. Directions. I always have extra dry masa leftover that I need to use. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. I have found many creative ways to use up tamale leftovers. Drain broth, let meat cool and shred with a fork. I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). Make this casserole recipe and everyone will be able to enjoy it without worry. I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Continue whisking over medium heat until slightly thick. As the hash is warming, prepare the eggs either sunny side up or over easy. I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. There are only 4 ingredients in this breakfast but the taste is out of this world. Add the onions to the skillet and cook until translucent, about 5 minutes. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. I made the easy bread recipe you made on the vid too. Once they are hot, they are ready to eat. Thanks, Jordan! Plus, it's the epitome of shelf cooking! Creamed corn. Add the garlic and peppers andcook for several minutes more. Pupusas are like cheese-stuffed cornbread. Where do I find Cotija Cheese? Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. This recipe can easily be doubled and placed into a 9x13 baking dish. Uncover; sprinkle with the remaining corn chips. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. FILLING. 3. Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream What do you like to add to your casserole? It is such an easy way to put a fantastic breakfast on the table. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Of course, the multiple types of grated cheese are especially great. Chopped beef tamales are sauteed with some onions in a large skillet. Drain any excess grease. I promise they are all delicious in their own way. We'll share those. Place on stove top on medium heat for about 20 minutes, until vegetables are softened. This recipe is a family favorite and really knocks our socks off. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Instructions. Preheat oven to 425. This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. I especially love that this recipe can be made in the slow cooker. Who knew tamales and pancakes could be made with the same ingredients! Heat 1 tablespoon of oil in a large pot until very hot. Enough so that it coats the bottom of the pan and comes up just a bit. Required fields are marked *. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Line tamales in baking dish. chili powder; 1/2 tsp. (Almostbut Im no quiter! Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. Today I just wanted to show you what I did to reuse leftover masa. Whenever they made tamales from leftovers, their family would use turkey meat braised in red salsa, or leftover casserole turned into cheesy tamales de elote. May it always bring a warm memory to your heart when you think of it and help ease your pain. Add the garlic, salt and pepper. If I could make quarantine a little easier on everyone I would truly be the happiest woman on the planet. Bring to a boil, stirring occasionally to prevent burning. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. Remove the husks from the tamales and roughly chop them into pieces of about 1". baking dish. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. Spray a 9 x 13 baking dish with non-stick cooking spray. One bag has more than enough flour to make lots and lots of tamales. My mouth is watering! Making tamales is a big project. This will help to keep those pesky ice crystals from forming. Bring a pot of water to a boil while pork is cooking. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. If you love tamalesyoull love this recipe! Hi Cindy! Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. Cut your avocados in medium-sized dice, and mix everything in a large bowl. If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. Store them in a plastic bag until ready to use again. I almost made myself sick on this casserole. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Hopefully I answer them for you here! In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. Preheat oven to 350 degrees F (175 degrees C). Remember you can use substitutions for the tamales. Mine was thick but did not spread over the top evenly. Lay the tamales across the pan, filling the pan. Topped off with a hearty sprinkle of Cotija cheese! If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. Plain tamales are my favorite but beef is also great. In addition to spice, the tamale soup is also full of veggies. Top with remaining chili and onion. Place 1/3 of the chopped tamales over the bottom. This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. Brown ground beef in a large skillet over medium heat. Pro Tip Got a weird ingredient you need to use up? Extra jalapeno really makes this taco soup irresistible. Green enchilada sauce, chicken, and tamales all go together so well. If I am going to make homemade tamales, you can bet that I am going to make a lot. The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. ** Nutrient information is not available for all ingredients. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. Pupusas are like cheese-stuffed cornbread. If you dont have bags of homemade tamales lurking in your freezerthats okay! Thanks again- delicious! We may just need to try this version! The recipe here also adds kidney beans and some chili powder. . Sprinkle with freshly chopped cilantro and green onions! Thank you so much for this wonderful review. Top with 3/4 cup of cheese. Smother hearty tamales with chili. Store bought or homemade. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. Unwrap tamales and cut into thick chunks. Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling. When you serve this dishdont worry about keeping the Tamales intact! . Tamales are often served as a weekend meal. I like to double the amount of cheese in the recipe, too. Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Your email address will not be published. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. You can skip this next stepbut I HIGHLY recommend it. It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. Repeat until you go through all the batter and husks. Definitely a bit more sauce because it's so good. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. Beef, Chicken, or Pork. They do take quite a while to prepare so it is often a dinner reserved for a saturday. Wonderful recipe will make this again! Once the oil is hot, add the meat and fry it at medium heat. Let us know how it works if you try it out! What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). Your dinner sounds wonderful. You canwatch the video onlineor click and watch below. You can use the cups to serve people their own little, individual dips. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. It's a tried and true family favorite, and it's so versatile, you're going to want to make this A LOT. Cooking ground beef with dried pepper sauce for Authentic Mexican Tamales. Or do you just apply the cornbread topping, then freeze without baking it first? This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. You can always leave a question in the comments below and I will try to answer ASAP! Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. I definitely will be making this again. Home Dishes & Beverages Casseroles Vegetable Casseroles. I also love that it makes enough to feed a whole crowd. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Sausage Tortilla Breakfast Bake. Remove papers from tamales; place tamales on top of chili. Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. Add the tamales at the end of the recipe when the veggies and chicken are all ready cooked and ready to go. It is tomato paste! Bake for 35-40 minutes or until cheese melts and the sauce is bubbling! Your daily values may be higher or lower depending on your calorie needs. Recipe Box . Transfer to prepared skillet . unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Uncover; sprinkle with the remaining corn chips. The recipe uses ground beef so leftover beef tamale meat does work best. Cook until softened, about 5-8 minutes. Then turn the heat to low and simmer for about 15 minutes. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. I served this with some avocado chunks and even more of the enchilada sauce. It is especially impressive since it is made mostly with leftover tamales. Super easy!! I also love how it uses leftover chicken tamales, something I always make too many of. Whisk away my friends. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Your recipe sounds AMAZING. Fry on until browned on each side. Season with salt and pepper, add a generous amount of olive oil and balsamic vinegar. So lets make it 3 goals then. I tried this the other day and it was the perfect extra touch. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Directions. Cover with foil and store in the freezer for up to one month. From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. They can even eat the cups afterward! Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. In a large shallow bowl, whisk together the flour, masa harina, cumin, garlic salt, pepper, and parsley or cilantro. There are often leftover ingredients or leftover whole tamales. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. It is also a fantastic way to use up extra tamale meat. Some mango salsa may also be a great addition. For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The information contained on this website is not medical advice and only for informational purposes. If you have leftover turkey tamale meat, you should definitely make this one-pot cheesy tamale pie. Easy and delicious! Our mouths are watering just thinking about this casserole recipe! Finally, place the remaining chopped tamales on top of the casserole. I like to serve the hash alongside fried eggs. I love anything that is bite-sized. Bring to a boil; skim foam from surface. Mix. Simmer for 15 minutes. I use my leftover tamale beef to make this simple tamale pie. Its in the Grandma by-laws.). The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. Remove the charred skin and seeds from the roasted poblanos and dice them. I only had 10 tamales- 5 chicken and 5 green chile/cheese- but otherwise I followed the recipe exactly and it turned out wonderfully and was done right around the 40 minute mark. Canned beef tamales with onions and Cheddar. Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. Norine. Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. Sprinkle with onion and cheese. Strain broth and reserve. Arrange cheese slices over top. Sprinkle 3/4cup of the grated cheese over the onions. Mix and cook on low for about 10 more minutes until thickened. Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Step 5. (-) Information is not currently available for this nutrient. The cornmeal mix just sank and wouldnt spread. While the water comes to a boil. It adds an extra punch of flavor to this dish! I didnt have a problem with the thickness just the amount. Im a typical Mom. You may even find yourself making extra tamale meat just so you have enough to make this pie! Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. As the sauce thickenstheyll sink like the Titanic! Cover them liberally with that amazing enchilada sauce. Try adding a little lemon zest to make the pancakes even more summery. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. Bake 25 to 30 minutes or until heated thoroughly. I especially love only needing to clean one pan! I added sugar to the cornmeal and it was really nice. My 1 year old loves beans so we doubled the beans and he ate his whole serving! Its gonna get covered upso what we cant be see we dont worry about.