$34.99. That perfect balance of a sweet, salty and creamy filling encased in puff pastry is comfort food personified. Beautiful dish! The first time I had this salad (known as gavurdagi salatasi) in Istanbul, I was staggered by its simplicity. Set aside. It went nuts; I started doing telly and it went more nuts. Slice each cucumber half thinly into half moons and add these along with the red onions to the bowl. Im not going to complain. First prepare the sauce. But sometimes you want something warm and comforting. Dry the octopus pieces using kitchen paper (dont worry if some of the skin begins to rub away) and cut them into manageable lengths that will easily fit on your griddle pan. Rub all the octopus pieces with olive oil to coat them well. Every recipe is accompanied by a beautifully styled photo of the finished dish. I have not had Hallmoui yet. Pour in the remaining warm water, with 50ml of olive oil and the yeast dissolved in water. Transfer to a paper towel-lined plate and set aside. Serve immediately. They are pan-fried until golden wrapped in flatbread with yogurt, tomatoes, onion, cucumbers, and herbs. Aleppo pepper (or a mix of sweet paprika and cayenne) Ezme is a wonderful Turkish dish made with the ripest of tomatoes, which give it a deep, sweet flavour to contrast with the fiery kick of chillies and the acidity given to the dish by vinegar and pomegranate molasses. Bazaar Vibrant vegetarian and plant-based recipes Sabrina Ghayour NEW Book. Preheat the oven to 160C/fan 140C/gas mark 3. This will trick them into believing they are in the sea and they will open and close, expelling any sand or grit from their shells into the water. Sabrina Ghayour was born in Iranand raised in England. Simply: Easy everyday dishes from the bestselling author of Persiana. They have saved me from going hungryon many occasions and are actually rather wonderful paired together,especially in salads. The photography is provided by Kris Kirkham. Numerology: Does your birth date decide your fate? Hold the sweetcorn cobs vertically and, using a sharp knife, cut down to slice off the kernels, then put them in a mixing bowl. Start your Independent Premium subscription today. 4 minutes to read. April 19th, 2020 - Veggie Pt 1 Reviews 100 would make this recipe again This recipe es from the book Festins vgtariens au quotidien written by Danielle . Repeat the layers until the rice, lamb, crispy onions and butter are used up. Cooking times will vary depending on the size of the prawns if using standard supermarket prawns, you wont need to cook them for more than 1 minute or so each side. In a large bowl, combine the flour and crushed salt, then make a well in the centre. Sirloin steak is cut into generous pieces and marinated with smoked paprika, turmeric, cumin, cinnamon, lots of garlic, lemon juice and oil. In a large bowl, combine the flour and sea salt, then make a well in the centre. To cook the lamb mince, heat a large frying pan over a high heat and drizzle in enough vegetable oil to coat the base of the pan. Add the crushed seed mix to the tomato salad and mix well. If you really struggle to find grape leaves, dont worry simply wrap up the cheese in some parchment paper instead, much the way you would wrap a present. Make your dressing in a separate bowl. Arrange the cucumber, chicken and spring onions on a large platter, and season with a little salt and pepper. Make sure to check your email spam/junk folder if the confirmation email does not show up in your inbox. Serves 8-10best-quality dark chocolate 200golive oil 175mlstrong espresso 3 shotsgreen cardamom pods seeds from 8, ground using a pestle and mortareggs 5, separatedcaster sugar 75g. Bazaar: vibrant vegetarian recipes / Sabrina Ghayour. Line a baking tray with baking paper. Preheat a griddle pan over a medium-high heat. Put the flour and all the spices into another shallow bowl, season generously with salt and pepper and mix until evenly combined. Blend until the mixture is smooth. For Persians, kabab koobideh is an institution. To make the herb oil, put the olive oil, parsley, dill and coriander in a bowl with the pistachios, lemon juice, sea salt and pepper. Photograph: Liz & Max Haarala Hamilton, Lamb biryani. My wonderful friend Asma Khan is the queen of biryani and nobody has a more delicate and expert hand than she does when it comes to making the best and most authentic. p15 Yogurt with Cucumber, Garlic & Dill / Cacik. Persian in influence, Ghayour's recipes are adept at adding twists or making dishes less complicated . Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced . Cumin-roasted aubergine, spiced lamb kebab, dark chocolate cake: recipes from Sabrina Ghayours new book Sirocco. Blend in the onion, parsley, garlic, cumin, coriander, cinnamon and salt . 1. If you purchase something through the link, I may receive a small commission at no extra charge to you. Chicken. YUM! Pour out the oil, leaving behind just enough to coat the base of the pan. Put all the ingredients, except the oil, in a large mixing bowl and, using your hands, mix everything together really well for 6-8 minutes, ensuring you break up all the clumps of lamb so that everything is combined and the mixture is smooth this will make for light and smooth meatballs. Vegetable oil, for frying 2 large carrots, peeled and coarsely grated 250g halloumi cheese, coarsely grated 1 large egg 1 small packet (about 30g) of dill, finely chopped 4 tbsp plain flour 2 tsp cumin seeds 1 tsp paprika Maldon sea salt flakes and freshly ground black pepper Salad leaves, to serve. p20 Yogurt, Cucumber & Mint / Maast O Khiar. Preheat the biggest saucepan you can find over a medium-high heat, add the olive oil and saut the shallots for a few minutes, then add the garlic and chilli flakes and stir well. Put in the honey, orange blossomwater and lemon juice and stiruntil the honey has dissolved, then add the olive oil, sea salt and black pepper and, lastly, the chopped mint. Thanks for sharing . Adjust the seasoning if desired. Pour in the passata and canned tomatoes and stir well, then add the sugar. Please, The subscription details associated with this account need to be updated. Drain the rice and rinse it immediately under cold running water for a couple of minutes to wash off the excess starch until it is cool. . To make the rosewater cream, whip the double cream with the rosewater and icing sugar, either by hand or with an electric hand whisk, until the cream is thick and unctuous. Id get bookings months in advance. Instructions. Once the oil is hot, add the bread cubes and fry on both sides until deep golden, 4-5 minutes. Sirocco - Sabrina Ghayour 2016-05-03 Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed "the golden girl . Your email address will not be published. 2. Heat the oil over a medium-high heat and bring to frying temperature (add a pinch of the mixture: if it sizzles immediately, the oil is hot enough). Raymond Blanc cooks up some delicious yet fuss-free recipes, including delectable chocolate truffles and a tasty onion soup - he's also joined by chef Sabrina Ghayour. Gelatin is dissolved into pomegranate juice and lightly flavored with sugar and rosewater. Having a market nearby with Middle Eastern and South Asian ingredients will be helpful for locating items such as filo, pul biber chile flakes, tamarind paste, zaatar, golden raisins, chickpeas, rose harissa, saffron, specialty cheese, pomegranate molasses, vine leaves, and more. This is just that kind of dish it is a perfect accompaniment to heavy meat and poultry dishes, providing a lovely fresh flavour and it looks beautiful, too. @olivemagazine. Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, recipes and lots more, Potato gnocchi, sage, hazelnuts and garlic butter, Ultimate loaded fries with braised beef short rib chilli, Kale, smoked trout and crispy hens egg salad with sweet mustard dressing, Before I would have held my husbands hand walking around the streets. 3. This month she brings out her sixth book, Persiana Everyday. Each time I make it someone asks for the recipe, thinking that the dressing is something special I have conjured up. Give the yogurt a good seasoning of salt and pepper and dilute it with a little water if it is too thick to drizzle. Arrange the tomatoes, pepper rings or strips and onion on a flat serving plate. I also made Ultimate Chicken Shawarmas; Burrata & Burnt Oranges; Pomegranate, Cucumber & Pistachio Yogurt; and Pomegranate & Rosewater Jelly Cups. Sabrina Ghayour takes the reader on her magic carpet to the ancient and beautiful lands of rose-scented sherbets. Serves 6-8vegetable oil 250mllarge onions 6 boneless lamb neck fillets 800g, cut into 2.5cm chunksgreen cardamom pods 1 tbsp black cardamom pods 6bay leaves 4 turmeric 2 tsp cumin seeds 2 tbsp cinnamon sticks 4, each 7cm longGreek yogurt 200g sea saltbasmati rice 600g saffron threads 2 generous pinches (optional)boiling water 2 tbspbutter 125g. Add the grated carrots and pistachios and mix again until the ingredients are evenly blended, then gently pour or spoon the batter into your prepared cake tin and bake for 1 hour, or until it feels firm to touch and a crust forms on top. In the height of summer, this dish is virtually treated as a soup, so perhaps it is Irans answer to the Spanish gazpacho. Check out the index to find recipes from around the world and learn more about me here. $8.99 Read with Our Free App. Its been almost two years since, Click here to pre-order a copy for 20 from the Guardian Bookshop. Give the contents of the pan a final stir, then take the pan off the heat and stir in the chopped parsley, reserving just a little. 3-Ingredient Potato Pops. Toasting the seeds helps bring a more mild and nutty flavor. Recipe from Bazaar By Sabrina Ghayour. Give everything agood mix. If thats not fast food, then I dontknow what is. Recipes include: Grilled halloumi flatbreads with preserved lemon & barberry salsa. Please confirm your subscription by following the instructions sent to your email address. The long-awaited follow-up to the award-winning international bestseller Persiana. Sign Up. Line the largest baking tray you have with baking paper. Chop 4 of the onions in half, then thinly slice into 5mm thick half moons. Ioften make these meatballs for guests, with a good homemade sauce, which makes the perfect base to plunge them into. I have to try this while summer is still on! Pour enough vegetable oil into a large saucepan to fill to a depth of 5cm. Stir the yeast into 50ml of the warm water, then allow it to sit for a few minutes until it has dissolved. Kris Kirkham Sabrina Ghayour recipes from Simply: Easy Everyday Dishes Meanwhile, put the beaten eggs into a small, shallow bowl and season with salt and pepper. If using large tomatoes, chop them into rough 2cm cubes, or, if using cherry or baby plum tomatoes, simply halve them. Disclosure: I received this book from Weldon Oweninexchange for my honest review. This is the kind of recipe that sums up the kind of food I like to eat when I want dishes that are satisfying and a little lighter, and that perhaps dont require much else with them. Serves 10large free-range eggs 3 caster sugar 200g vanilla extract 2 tsp ground almonds 200g desiccated coconut 100g ground cinnamon 2 heaped tsp unsalted butter 150g, melted large carrots 2, coarsely gratedshelled pistachio nuts 100g, roughly chopped icing sugar for dusting, For the rosewater creamdouble cream 300ml rosewater 2-3 tbsp icing sugar 3-4 tbsp pistachio nuts a few, chopped. Toorder a copy for 18.99 with free UK p&p go to theguardian.com/bookshop orcall 0330 333 6847, Seafood and saffron stew, lamb and sour cherry meatballs, tomato salad with pomegranate molasses, and more, Original reporting and incisive analysis, direct from the Guardian every morning, Tomato salad with pomegranate molasses. 26.00. I can rely on them for no-nonsense recipes that always please the family. Put the chicken thighs into a mixing bowl, add the other ingredients with a generous amount of salt and pepper and turn the chicken to coat well in the mixture, preferably using your hands. Seafood is a bit of a luxury these days, but a little goes a long way in this recipe and the sauce itself is incredibly simple and easy to make, so this is a great dish for entertaining. Published: February 12, 2021 at 2:56 pm. Set aside 3 1/2 cups of seeds. Here, she tells Sous Chef about the key flavours in the Iranian cuisine, the must-have ingredients, and why tahdig takes . Within these pages, the cook will find recipes for tagines, soups, stews, salads and plenty of sweet treats. Line a plate with a double layer of kitchen paper. Sabrina Ghayour's (very) easy Middle Eastern recipes Delicious no-stress summer meals from the chef and food writer's brilliant new book, Persiana Everyday Fig, beetroot, goat's cheese,. Finish with a little freshly chopped coriander (if using). Sabrina Ghayours recipe for Spice-Marinated Beef Kabobs from her book, Feast, relies on that powerful combo of spices plus time. It is often packaged with mint. Method STEP 1 Put the grated carrot and halloumi, along with the remaining ingredients, except the oil and salad, into a mixing bowl and season well with black pepper and just a little salt. Book number: 9781784725167. Looking for the best feta recipes? Aldi has just restocked its 34.99 air fryer, All the best supermarket Valentines Day meal deals, Edd Kimbers individual tartes tatin recipe, Melissa Hemsleys any time blueberry bake recipe, Susie Theodorous kleftico slow-roasted lamb and bulgur wheat pilaf. This needs no accompaniment. Registered in England No. Its traditionally served with cheese, but I can easily think of dozens of other ways to use it, from making marinades to martinis it really is versatile. RB Basics. Ahhh I LOVE grilling cheese! Chargrill the bread in a griddle pan on both sides or use a toaster. Want to bookmark your favourite articles and stories to read or reference later? AU . $30.14 22 Used from $22.75 24 New from $23.98. Sabrina Ghayour has proven herself a master at creating dishes which are feasts for the eyes as well as for the tastebuds, with rainbows of colour. Using a slotted spoon, drain on to a plate lined with kitchen paper and set aside. Which means you probably have at least one of British-Iranian chef Sabrina Ghayours books on a shelf in your kitchen. British-Iranian Chef and food writer Sabrina Ghayour is a self-taught cook and multi-award winning, 5-time best-selling author who made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London and across the UK. Lightly rub the surface of each slice with the raw garlic. Sirloin steak is cut into generous pieces and marinated with smoked paprika, turmeric, cumin, cinnamon, lots of garlic, lemon juice and oil. The word kebab (or kabab, asPersians call it) means to grill, usually over fire. I used to make mini versions of these for clients as canapes, which proved so popular that I was asked to serve them as starters rather than finger food. Its no secret that I always keep vacuum-packed cooked beetroot and fetacheese in my refrigerator at all times. Back to the rice: return the paper-lined saucepan to the hob and pour in a generous drizzle of oil with a couple of good knobs of the butter. Serves 3-4For the fishvegetable oil 750mleggs 2 large, beatensea salt flakes and black pepperplain flour 100gsweet paprika 2 tspEnglish mustard powder 2 tspground coriander 3 tspturmeric 1 tspcayenne pepper 1 tspcod fillets (or any thick white fish) 600g, cut into 8 portionsketchup to serve, For the chipsvegetable oil 750mlfloury potatoes 1-1.5kg, unpeeled, cut into thin chips. Yum! Pick up the clear edges of dough and tuck them inwards to secure the filling. Spatchcocking a poussin reduces the cooking time furtherstill and makes for a wonderful, evenly cooked bird with lovelycrisp skin and juicy, tender meat. Put the grated carrot and halloumi, along with the remaining ingredients, into a mixing bowl and season well with black pepper and just a little salt. Salads for All Seasons Including Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad Poultry & Meat Including Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma Fish & Seafood BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014. Add the turmeric, cumin and cinnamon and mix well until the spices evenly coat the meat. Its lazy, quick, works really well and you dontneed any oil as salmon is naturally fatty and delicious. The idea is not to cook them thoroughly but to create a nice brown crust on them to seal the meat. prep time: 10 M cook time: 20 M total time: 30 M ingredients: 100g bulgur wheat 4 large courgettes, halved lengthways 4 fat preserved lemons, finely chopped 1 small packet (30g) of flat leaf parsley, finely chopped 50g pine nuts 200g feta cheese (or vegan Greek Style cheese), crumbled Arrange the tomatoes, pepper ringsor strips and onion on a flat serving plate. Far from being fazed by the idea of substituting ingredients, Ghayour encourages it. Heat a frying pan over medium-high heat, add the cumin seeds, coriander seeds, mustard seeds, and pepper flakes and toast until they release their aroma and begin to brown a little, about 1 minute, shaking the pan and taking care to not let them burn. by Sabrina Ghayour Hardcover. 948 Following. p35 Salt Cod Fritters. Using a pestle and mortar, grind the saffron to a powder, then pour over the boiling water and leave to infuse for at least 15 minutes. $23.97. Black Mustard Seeds are little pungent dark brown to deep reddish seeds particularly popular in South Asian cooking. Dot with the dressing, then scatter over the coriander and serve. Preheat a large frying pan over a high heat, then drizzle in a little oil. Preheat a large saucepan over a medium heat and put in enough olive oil to generously coat the base of the pan. Cooking in batches, sear the octopus on the hot griddle for 1-2 minutes (depending on the size of the pieces) or until char marks appear. Take the bowl off the heat and leave the mixture to cool for 15 minutes. Sirocco by Sabrina Ghayour (Mitchell Beazley, 25) is published on 3 May. Review of Persiana by Sabrina Ghayour. Skewered, served with salad or stuffed into bread, the chicken is great however you serve it. I am a recent convert to dried beans and sometimes they really are worththe extra time. Chorizo really is such a fantasticingredient and its capability to deliver bags of flavour to anything it comesinto contact with always makes it a crowd-pleaser and a refrigerator staplein my household. Heat a griddle pan or a heavy-based saucepan over a high heat. Preheat two large saucepans or deep frying pans over a medium heat. You will need to stir the sauce a few times to prevent sticking. Leftovers also make a greataddition to your lunchbox the next day. Convenience and making the most of whats in your store cupboard are major themes. Although we only have a fewdifferent varieties of kebab, for me, this is the simplest yet most delicious. 3-Ingredient Bean Patties. Hot or cold, side dish or main, its a winner. The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern . The first time I saw a Caesar salad served with quartered heads of lettuce, I was horrified! I came up with these when Ineeded to use up somemozzarella and I resorted toraiding my spice rack. To order a copy for 18.99until 30 August go to whsmith.co.ukand enter the code YOUSIMPLYat the checkout. Once the sauce has reduced and concentrated somewhat, taste it to ensure the seasoning suits your preference. p33 Turkish Feta Pasty Cigars / Sigara Borek Peynir. . Transfer to serving plates, season with salt and serve immediately with ketchup. Beat one of the remaining eggs and brush any exposed pastry dough with this egg wash. Bake for 15-17 minutes, remove from oven and carefully crack one egg into the centre of each boat. Arrange the hearts of palm, corn kernels, tomato and red onion on a serving platter. These kofte really arepleasingly straightforward and a recipe that Ive made many times sincecoming back from that trip. Serves 6 as a side dishtomatoes 600gTurkish long peppers 2 green, cut into thin rings, or 1 green pepper, thinly sliced lengthways large red onion 1, cut in half and thinly sliced into half moonssumac 2 tsp, plus a little extra to garnishpomegranate molasses 4 tbsp sea saltextra virgin olive oilwalnut pieces 100g, to garnish. It sounds amazing! 2 tablespoons (30 mL) liquid honey. Now begin to add your seafood, starting with the mussels and clams. Cover the bowl with clingfilm and allow to marinate at room temperature for 30 minutes. Preheat the oven to 200C/gas mark 6. I didnt ever want my living room to become the most exclusive joint in town, she says. I didnt know Halloumi was good for that, but now Im going to have to try to find it to try it! Check at 40 minutes to ensure it is cooking evenly. I dislike the notion that lighter or healthier eating needs to rely on bland, flavor-free, overly simple food, and the misconception that it revolves solely around all that is green or sprouted. Cover with cling film & leave the chops in the refrigerator to marinate for a minimum of 1 hour, to allow the flavours to permeate the meat. Recipes. Drizzle the sauce liberally over the octopus slices, drizzle with a little olive oil and scatter over the pistachios to finish. Probably one of the best things to have ever happened to the humble carrot, if Im honest. Toss. It sure looks and sounds fantastic! Sprinkle with the pul biber, scatter over the nuts and coriander leaves and serve. Sabrina Ghayour's recipe books are amongst those used most regularly in my kitchen. Sally Brompton horoscopes: 17th-23rd August, Aldi is recruiting people to taste test free bottles of wine, Quick! Leave to cool. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Aubergine is much loved and revered in eastern culture and I especially love it chargrilled, which gives an added meatiness through the charring. 3. Stir the sauce every so often to ensure it is not burning. Find many great new & used options and get the best deals for Persiana Recipes from the Middle East & beyond Sabrina Ghayour HC GREAT GIFT at the best online prices at eBay! 13 feta recipes. $17.16. Remove the chips and the fish from the oil using a metal slotted spoon and drain on kitchen paper to absorb any excess oil. Absolutely love halloumi and this salad approach to eating it is a favorite! To assemble the kebabs, spoon 1-2 tablespoons of the lamb on to each tortilla quarter, add a dollop of yogurt, a drizzle of harissa oil, sprinkle over some coriander and spring onion, and serve. Ghayours background is in the restaurant industry, but in marketing rather than the kitchen. @Yorkshire_Life. If the beef marinates a little longer, say overnight, it will be even more flavorful. Absolute heaven. Finish it off with a drizzle of olive oil and fresh mint. Nobody guesses that the magic ingredient is pomegranate molasses. Feasts (Amazon Link) is a great pick for those wanting to incorporate Middle Eastern and South Asian ingredients into their cooking in new and exciting ways. Persiana is my first child; this perfect daughter that everybody seems to adore and Sirocco is my son. She is also the author of Persiana (I reviewed this one a few years ago) and Sirocco. Drizzle a couple of tablespoons of the herb oil into each bowl over the feta. Required fields are marked *. She has good taste - it's also a favourite of mine. I have seen Halloumi in the refrigerated specialty cheese section of some larger grocery stores (like Whole Foods and Wegmans). This weeks recipe is a super simple take on the kabob that can be done with or without a grill. On a clean, floured surface, knead the dough for 5 minutes to activate the yeast and stretch the glutens within it. If you have leftovers, they are great eaten the next day, served at room temperature. Once cooled, add the yogurt to the lamb, and season generously with sea salt. I just love your blog and all the recipes weve tried so far! Arrange the tomatoes, pepper rings or strips and onion on a flat serving plate. Cover the pan with a lid, reduce the temperature to very low and cook the sauce for 1-2 hours. The Ultimate Chicken Shawarmas were perfect for an easy and delicious meal. Photograph: Liz & Max Haarala Hamilton, Lamb and sour cherry meatballs. 3-Ingredient Onion Bhajis. ISBN - 9781784725174. Line a large baking tray with baking paper. In a small saucepan, combine the harissa and maple syrup and heat gently. Sabrina Ghayour. AU $57.97. Fresh flavors, and satisfying and enticing foods, whatever the weather those are the ones we will most likely turn to time and again. Repeat this process another 3 times and, on the second, incorporate the remaining 25ml olive oil. The Pomegranate, Cucumber & Pistachio Yogurt was another favorite. Photograph: Liz & Max Haarala Hamilton. p38 Safavid-Style Beef Pastries. Photograph: Liz & Max Haarala Hamiltondoesnt, Spiced carrot, pistachio and almond cake with rosewater cream. You will know it is parboiled when the colour of the grains turns from the normal dullish white to a more brilliant white and the grains become slightly elongated and begin to soften. Put. Set aside. Its really nice and something different. There are many variations of biryani from India to Pakistan, but authentic versions have no chilli in them whatsoever just aromatic spices such as luxurious Persian saffron. 2. 500g minced lamb (20 per cent fat) 4 spring onions, thinly sliced from root to tip; 1 heaped tbs dried wild oregano; 2 tbs dried barberries; 2 tsp pul biber chilli flakes Remove from the heat and transfer to a chopping board. | Agent martine@saucemanagement.com. Since then, I have come to embrace the lazy lettuce method, as I now call it. Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. This quick and very delicious glaze for chicken is, well, just a bit different. Im obsessed with tomatoes on toast either in the Spanish style of pan con tomate or the Italian bruschetta. Halloumi is a white, semi-hard cheese originally from Cyprus. I have been able to find them at my local Asian market. Sabrina specialises in Persian and Modern Middle Eastern flavours for food that's bold, flavoursome and accessible, winning her legions of devoted fans for . Other chapters cover: Soups & Bowl Comfort, Pies, Breads & Pastries, Salads for all Seasons, Moreish Mains, Store-Cupboard Sustenance, Spectacular Sides and Sweet Treats. This dish is more than just a simple broth it is a wonderfully hearty meal and offers a great way of using up vegetables. Smoking aubergines allows the flesh to absorb a deep smokiness, giving incredible depth to a dish. Towards the end of the cooking time, drain and rinse the mussels and clams. Toss the salad one last time andserveimmediately. Published by Mitchell Beazley, octopusbooks.co.uk, Join thought-provoking conversations, follow other Independent readers and see their replies. I first made this cake when I started doing supper clubs we don't really have puddings in Iran. Method. Line a 24cm-diameter springform cake tin with baking paper. Im nervous: are people going to like my little boy? 1 red onion olive oil salt, pepper juice of 1/2 orange 2 tbsp clear honey 3 tbsp red whine vinegar 2 courgettes sliced lengthways about 5mm thick 1 large aubergine in 1 cm slices 300g roasted red peppers in oil, drained and roughly cut 40g flat leaf parsley 100g blanched whole almonds toasted Yorkshire + London linktr.ee/SabrinaGhayour Born January 5 Joined February 2011. Finally, add the reserved crispy fried onions and chickpeas. Drizzle the yogurt over the aubergines, followed by the pomegranate molasses. Pieces of chicken are coated in a variety of spices and marinated for 30 minutes to overnight. Tabbouleh salad? This item: Bazaar: Vibrant Vegetarian Recipes. Using a pestle, crush the seeds lightly to break them down just a little-- you want to keep a lot of the texture. Persiana is must buy for anyone who loves Persian / Middle Eastern food and wants to be able to make it at home. Give them a good stir to ensure they are well coated with sauce, cover the pan with a lid and cook for about 5 minutes to allow the shellfish to steam open. 1 large ciabatta, cut into 12 slices 1 large or 2 small garlic cloves, peeled 4 large, ripe vine tomatoes, very finely chopped small red onion, very finely chopped 2 tsp sumac, plus extra to garnish small packet (about 15g) of fresh coriander, finely chopped (reserve some for garnish) Olive oil 4 heaped tablespoons labneh or thick Greek yogurt Maldon sea salt flakes and freshly ground black pepper. If you need to slacken the mixture, add a bit more oil. Sabrina Ghayour is a British-Iranian chef and food writer.