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We love seeing what you made! Spoon a quarter cup of filling evenly down the center of each tortilla and sprinkle with cinnamon. Enjoy :), LOVED it! bowl of lemon water 1/2 cup white sugar 3 Tablespoons flour 1/2 cup brown sugar 1 teaspoon cinnamon 1 Tablespoon milk 1 teaspoon coarse sugar 2 pie crust. Use a mix of sweet/tart apples for your pie. Berries, pecans, raisins, cherries, pumpkin, whatever your heart desires! Before I share my recipe, here are a few questions I get asked about homemade apple pie. Mexico's president lashed out Monday against demonstrators opposed to his plan to cut election funding, belittling their concerns about threats to . Keep baking for 60-70 more minutes. Cornmeal Crust Dough. In a large bowl, combine the chopped apples, granulated sugar, brown sugar, apple pie spice and vanilla extract. Hello Elaine, Sprinkle the sugar mixture over the apples and stir well to coat the apples. Transfer. filling..butter Cook, stirring occasionally, until liquid evaporates and apples are tender, about 20-25 minutes. Spread out the sugar on a small plate. Bake in the preheated oven for 20 minutes. It was delicious, I will be Preheat oven to 400 F. When ready to bake, beat the whole egg and brush onto the dough, then sprinkle with some sugar. Carefully lay 5 or 6 strips across the pie. difference. Spread the hot pepper jelly on the bottom of the pie crust. these links. Roll out the second pie crust so that it extends about 1/2 inch beyond the rim of the pie plate. Melt over low heat until sugar is desolved. Warm in the microwave or reheat in the oven before eating. (8 oz.) There are many different types of apples to use when making a baked apple pie. All the makings of a great apple pie, in a fun taquito form. saving this recipe for sure. Sprinkle the mixture over the apples and stir. Press the pie crust into a 9 inch pie plate (glass or ceramic recommended). Brush a 913 baking dish with some of the melted butter. The filling and the taste of the apple and the syrup gave for a pleasant surprise- as I found that the flavor wasn't as rich as I anticipated- MUCH TO MY LIKING! Of course, making your own crust is the best. Their enchiladas and fajitas are very flavorful. After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store! It will only last about a week, so eat it up! 20 min1 ora40 min Read recipe >>. Here is a list of ingredients you will need to make this pie. backup plan in mind. They will definitely taste a bit different but if youre looking for GF, it might be the way to go. In a skillet, add the apples, butter, sugar, and cinnamon. Instructions. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. This chocolate-drizzled caramel nut tart offers a refreshing pivot from the standard Thanksgiving pies. Beyond that, a truly delicious recipe. Sprinkle with turbinado sugar. It Ingredients: 4-6 apples (larger apples, use less), peeled, cored and sliced. p.s. All you need are a few ingredients that can be found at your local grocery store, including premade pie dough! that the sugar "syrup" that you will Make sure your dough is still cool to the touch; this temperature will keep it from breaking apart when you place it in your pie dish. Preheat oven: To 350 F degrees. Spread the hot pepper jelly on the bottom of the pie crust. Preheat the oven to 425. Remove one piece of dough from fridge and roll out on lightly floured surface to from a 13-inch round, then fit into a 9-inch pie plate. Powered by the Parse.ly Publisher Platform (P3). Drain and run cold water over the potatoes until they are cool enough to handle. Sprinkle over apples in large bowl; toss to coat well. cup sugar. In a small bowl, combine the brown sugar with the apple pie spice. Sean Venus, who is originally from Connecticut, has based the pizza program on New Haven style pizza. These taquitos are great because they only require 5 simple ingredients; apple pie filling, sugar, cinnamon, butter and tortillas. Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife. --- This pie was a disappointment, the poured it over my flour coated I did, however, think that it was an excellent mix of tart and sweet apples. pie for many occasions in the future. confession..never baked a pie before They were so quick and easy, they crisped and browned perfectly in 15 minutes. the response from those who tried the pie was favorable. It might jump a little bit far, but the video is in the very bottom of the recipe card If you have an ad blocker turned on, the video also might not show up! Chicken Mexican Casserole. You can use other store bought pie crust if you can't find the HEB Puck brand. Just A Pinch Food Group Mix 3/4 cup of the sugar with the nutmeg and pour over apples. It was my first time making a homemade crust, so I enjoyed the challenge. 2023 /TM General Mills All Rights Reserved, Gluten-Free Impossibly Easy French Apple Pie. the darkest and best apple pie we So glad you liked them . The video is right in the recipe card at the very bottom of the page. Save yourself time in the kitchen by making the pie crust a few days before you plan on baking your pie. Amount is based on available nutrient data. Do these need to be refrigerated. *****, On a flat service take on flour tortilla and spread a tbsp of cream cheese in the middle not to get it too close to the sides. Dec 19, 2013 - El Chico Brandy Butter Sauce, 2 C sauce: 1 oz brandy 5/8 C sugar 1/2 C butter 1/2 C half and half 3/4 tsp vanilla What an awesome idea! This easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest. (8 oz.) cup all-purpose flour. Freeze up to 6 months. Learn how your comment data is processed. Gold Apples. the "syrup" over the apples. Brush lattice (but not edge) with milk and sprinkle with sugar. Add apples and raisins to sugar mixture; stir until fruit is well coated. Serve warm or at room temperature. Bring piloncillo, water, zest, spices, and 1/8 teaspoon salt to a boil in a small heavy saucepan, covered, stirring occasionally until piloncillo has dissolved. big lump of dark stuff into the pie Put a large heavy baking sheet in middle of oven and preheat oven to 425F. Step 3 Immediately toss shell in cinnamon sugar then place in between inverted cups of muffin tin. I use slightly less sugar than called for since even the brown sugar/molasses combination can easily be overpowering Easy Apple Pie Taquitos. . Pour in the water and mix everything through until apples are evenly coated. Brush tops of empanadas with egg yolk, in a thin, even coating. Mix well. The best way to store leftover apple pie is to cover it tightly with either plastic wrap, a lid, or aluminum foil and store it in the refrigerator. Sprinkle with sugar and cinnamon. Thank you. Bake for 10 minutes at 400F, then reduce temperature to 375F. How come when I hit the button jump to video it doesnt have a video? Repeat with remaining pastry rounds and filling to make 12, with beaten eggs; sprinkle with cinnamon sugar. Using a fluted pastry cutter, cut the rectangle into 1/2- to 3/4-inch wide strips. Share Add review. Take the bottom part of the tortilla and fold up half way, then take both sides and fold to the middle covering the pie filling, then the top fold down. When ready to eat it again, let it thaw overnight in the refrigerator. Finally, store it in the freezer for up to 6 months. Put pie filling in the tortilla and roll up. Using a mason jar lid (or some other round cutter) cut 3 circles out of each tortilla. MEXICO CITY . However, some people even combine two or three kinds of apples. Bring to a boil: 1 1/2 c. sugar 2 c. water. Spanish words for apple pie include tarta de manzana and pastel de manzana. crust, latticed the top crust, Learn how your comment data is processed. Assemble: On a plate place the pie, sprinkle with cinnamon sugar and powdered sugar. Instructions. This review begins with a Set aside. Absolutely! Set a baking sheet lined with aluminum foil (for easier clean-up) on the lowest rack. I know there are some other GF tortillas out there that you can try, I think Mr. Tortilla has low carb tortillas but Im not sure if theyre entirely gluten free. If this recipe was of any help to you, come back to let me know your experience. Place seam side down on a plate. Thaw out before baking. Repeat with remaining pastry rounds and filling to make 12 empanadas. stuborn teenager with their arms The first time I tried it was at a potluck in Baja California. We use Jona Step 4 Make apple filling: In a large skillet over medium heat . Sprinkle with cinnamon sugar. Place tortilla in baking pan close to short edge, sugar side down. Cornstarch is an excellent thickener for apple pies; it requires half the amount compared to flour and is flavorless. was'nt until I smelled that great Pie crust can be kept in fridge up to 4 days of freeze for a month. If Granny smith is not your first choice, I recommend using one of the many crisp apples, like Braeburn ( a descendant of the granny smith), Honeycrisp, Golden Delicious, Jonagold, or Pink Lady. * Percent Daily Values are based on a 2,000 calorie diet. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. ), GOYAEmpanada Dough-Puff Pastry for Baking, thawed, Add apples, brown sugar cane, lemon juice, 1 tsp. You fill a tortilla with whatever filling your heart desires, roll it up and crisp it. Take the bottom part of the tortilla and fold up half way, then take both sides and fold to the middle covering the pie filling, then the top fold down. Set a medium skillet over medium heat. 2. cooled apple mixture into middle of dough. Place a spoon full of whipped cream on top and garnish with an apple pie slice. Set aside. to cooling rack; let sit until cool enough to handle. Made from a recipe from the owner's great grandmother, who was the original baker of the pies . pkg. On a floured board, roll out each section into 11-inch rounds; fit 1 round into a 9-inch pie pan, and spread the pion nuts evenly in the . loved it. Step 2: Spread about two tablespoons of cream cheese evenly down the middle of each tortilla. Carolina's Mexican Food has been serving the valley since 1968. Cantina Laredo. Place in oven and bake at 350 F for 30 minutes. John T. Edge shares in Apple Pie: An American Story that even in wartime "both Union and Confederate troops scavenged for apples and commandeered the hearthsand flour binsof white farmers and black tenants to bake pies.". They are very delicious, easy, and fast to make. For making these taquitos ahead, you could prepare them as noted in the instructions up to and including step 4, cover the baking dish and freeze until ready for baking. in espaol, Visit Us at Mexico en mi cocina, Your email address will not be published. If you cant get piloncillo, substitute 1 cup packed dark brown sugar and 2 tablespoons unsulfured molasses (not blackstrap). (Note: Filling can be stored covered in refrigerator for up to 1 week.). You should have enough filling for the 12 tortillas. I would not change a thing! Set aside. Then, buy a rotisserie chicken (or roast your own!) Trim edge, leaving a 1/2-inch overhang, and chill shell. In another large bowl, mix the brown sugar, white flour and oatmeal flour. Directions. Add ice, tequila, fruit juice, sugar, and hot sauce to a shaking glass. Remove pie pan from fridge, stir apple mixture and then spoon evenly into pie shell. Cool pie to warm or room temperature, about 1 1/2 hours. Once boiling, place the sweet potatoes in and reduce to medium heat. And super easy with the premade crust. Baked apple pie taquitos with cinnamon and caramel dipping sauce. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! so I let it cook slowly for a bit All rights reserved. Where relevant, we recommend using your own nutrition calculations. Apple pie is a staple of the American dessert table. Note: you can add a pinch of nutmeg in this step if you like the flavor. Drain the apples and add to the sugar-spice mixture, tossing gently to combine. My Husband and family LOVED this recipe. Get ready to be blown away by the pies at this one-of-a-kind cafe in Pie Town, New Mexico. I also used the combo of apples suggested, and it was perfect. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. This recipe makes 6 large tortillas; but may be cut in half to serve 12. Let sit for 20-30 minutes, so the apples soften and release some of their juices. Spoon 2 tbsp. Fold the bottom crust over the lattice strips and crimp to seal. Remove from the oven and let cool on a rack for at least 1 hour. 2023 Cond Nast. Brown paper bag. It has been the bestseller ever since. Using tip of knife, make small slit in top of each, are puffed and golden brown, about 20 minutes, rotating pan after 10 minutes for even browning. Feb. 27, 2023 2:57 PM PT. Preheat the oven to 350 degrees F (175 degrees C). https://www.jocooks.com/recipes/1-ingredient-caramel-sauce/. Trim all strips flush with edge of pie plate. Roll one pie dough ball on a lightly floured surface using a rolling pin. Place the small cubes of butter over the apples. Then roll the balls into circles about 1/8-inch thick, and place them on plastic wrap or parchment paper. Well, we do, and here is an easy recipe using shortcuts and common ingredients: everyone will think is a homemade pie made from scratch. Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. A fall favorite, apple pie is one of America's best-loved desserts. Your daily values may be higher or lower depending on your calorie needs. This wasn't too sweet, and had great spice. Price and stock may change after publish date, and we may make money off Top with remaining tortillas, covering completely. Reduce heat and cook until syrup has thickened and is reduced to half, about 10 minutes. cantina laredo apple pie recipes. crossed determined not to be a part Laced with traditional cinnamon and sugar and punctuated by spicy hot jalapeno, this is all-American apple pie with a KICK! "The Stars and Stripes Forever". All rights reserved. Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Easy Apple Pie. Remove pie from refrigerator and brush egg wash lightly over the top; sprinkle remaining 1 teaspoon of sugar over crust. mexican apple pie. Sprinkle the mixture over the apples, and stir to coat them. When ready to bake, beat the whole egg and brush onto the dough, then sprinkle with some sugar. With the help of your rolling pin, transfer the dough to your 9-inch pie dish. Moisten edges with beaten eggs; fold in half to form half-moon shape. I womaned up However, store-bought crusts are a lifesaver if you run short on time. was dry and not the Preheat the oven to 375F. Peel and core the apples, then cut them into -inch apple slices. This pie was AMAZING! Reduce heat and simmer, stirring constantly, for 3 minutes. most of the caramel apple pie was Creamy Italian Dressing, Creamy Garlic Dressing and Creamy Parmesan Dressing. If pie filling is in slices, cut into small chunks. eaten. we followed the recipe exactly. Bake until empanadas are puffed and golden brown, about 20 minutes, rotating pan after 10 minutes for even browning. Cut some vents in the dough on the top to help release steam, then cover the pie with plastic wrap and place it in the refrigerator for at least 20 minutes. Bake for 10 minutes at 400F, then reduce temperature to 375F. Pledge of Allegiance. 4. blended completely. Divide the dough between 2 sheets of plastic wrap; use the plastic to help form each half into a disk. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Rolled oats and flaked coconut come together to make a soft, chewy cookie with lots of flavor. If you still cant see the video, that means that you have ad blocker turned on, youll have to turn that off to play the video. Roll out 1 piece of dough (keeping remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into a 9-inch pie plate. Spoon 2 tbsp. apples it got a little scarry Keep baking for 60-70 more minutes. got down to 3/4 cup. Quickly flatten dough with hands into 2 disks, dust with flour and wrap in plastic wrap. Moisten edges with beaten eggs; fold in half to form half-moon shape. Ad Choices, Lattice Apple Pie with Mexican Brown Sugar. ever ate before. Roll one puck of pie dough on a floured surface. Trim the strips to the edge of the pie dish. Just lay the top over the pie and it will brown both sides. Roll one puck of pie dough on a floured surface. Remove from heat and set aside. Add more or less milk to desired consistency. I poured the apples and the Heat tortillas for about 10-15 seconds per side and set aside. Place seam side down on the hot pan and brown. 1 Next, use your thumb and index finger to crimp the edge all around the pie. In a shallow plate mix together the sugar and cinnamon. The Set the pie dish on your already-prepared baking sheet and place it in your oven. Thanksgiving I was ready to asseble Use a knife to make slits or cut out shapes from the top crust. Make sure your dough is still cool to the touch; this temperature will keep it from breaking apart when you place it in your pie dish. The syrup smelled incredible! If not using a food processor, mix dry ingredients in a large bowl with a fork and use a pastry cutter like this one to incorporate the butter, eggs and water. I made the pie the day before (even though it said it was best the day-of), and added a few pats of butter when I warmed it up in the oven. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. In a large bowl, combine the apples, cornstarch, sugar, ground clove, cinnamon, lemon juice, and salt. 2 cups all-purpose flour, plus more for dusting, 6 to 7 apples (such as Granny Smith, Fuji and/or Gala), peeled and sliced (about 6 cups), 1/2 cup turbinado sugar, plus more for sprinkling, 1/4 cup fresh lemon juice (from about 2 lemons), 1/4 cup canned or frozen chopped hot green chiles (thawed if frozen), Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. If you made it, where can I find the recipe? Meanwhile, preheat the . to impress the family with my baking Alterations: The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Stir in the boiled cider or apple juice and let sit for about 20 minutes. fatto bar & cantina. For more recipes, follow Us on Facebook, Instagram, and Pinterest. We did not use the same crust recipe based on other reviews so I It tastes delicious with a scoop of vanilla ice cream and some dulce de leche (caramel sauce) drizzled over the top. Brush tops of empanadas with beaten eggs; sprinkle with cinnamon sugar. 2 tablespoons apple jelly. -1/4 tsp cloves Let sit 20 minutes. Crush Cinnamon Toast Crunch in food processor or by hand in a plastic bag. Yep, there is! use the piloncillo filling before I put I made this recipe with store bought pie crust- b/c the reviews I read were not favorable to the one listed. Transfer cooked apples to bowl; chill until cold. For September Month's , we were given the choice to bake Pizza but different from the usual one. Cook for 5-7 minutes over medium heat until apples are soft. tbsp. you are feeling like something Make the crust: Cut the lard into 1/2-inch cubes; transfer to a plate and freeze at least 1 hour. can't comment on that, but otherwise Place cinnamon and crushed cereal in a shallow dish and mix. ;). The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter. Bring piloncillo, water, zest, spices, and 1/8 teaspoon salt to a boil in a small heavy saucepan . teaspoon ground cinnamon. Whisk the egg with 1/4 cup water and brush over the top crust. You will also need a 9-inch pie dish and a baking dish covered with aluminum foil. them. Preheat the oven to 425F. Bake at 375 degrees F for 15 minutes (or until warm) to reheat. did I feel like it might just turn As other have suggested, I generally double the cinnamon.I feel it gives it a slightly richer flavor. Pour sugar onto dinner plate. Trim the excess dough from the top disk, but make sure it still hangs over the bottom part by an extra inch. [11] National tree. recipe sounds good,but we live in the midwest and can't get the heb puck crust.what is the alternative that we can buy,and what do you think is the best buy. Bet you didn't know that we eat apple pie in Mexico too? Wondering if that would taste weird or be ok. (Looking for gf). these links. How would you rate Lattice Apple Pie with Mexican Brown Sugar? Buy all ingredients to make this recipe from your local grocer: You are now able to buy this recipes ingredients online! Your email address will not be published. Reduce heat to medium low. If you don't have one use a waffle iron instead. in my life and I am 61. Cook for about 30 minutes, or until the potatoes are tender. Place seam side down on the hot pan and brown. Rawl, a Baltimore native, developed the recipe shortly after opening Good Pie Cafe in Pie Town, New Mexico in 2001. Cut in the lard with 2 knives until the mixture looks like coarse meal with pea-size bits of lard (do not overmix). syrup againthat When done, the pastry crust will look golden, and some apple juices will bubble out the top of the pie. Use a fork or a whisk to toss the flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Combine the flour, granulated sugar, salt and baking powder in a large bowl. I was a bit Pair them with a cup of coffee or a luscious mug of hot chocolate. 10801 West Pico Boulevard. Preheat oven to 350 F degrees. Gently press the edges to seal them together, then grab the overhanging dough and tuck it under to form the border. In a saucepan over medium heat, combine butter, white sugar, brown sugar and water and bring to a boil, stirring constantly. was too sweet with an unbalanced I have to admit the idea is simply genius. Cutting the apples with this thickness will help them to keep their shape after being cooked. I've had the dessert and have made a decent copy of the sauce (IMO). 2 Mix sugar, flour and apple pie spice in small bowl. Stir several times during cooking. When ready to bake, beat the whole egg creating an egg wash, brush it onto the dough, then sprinkle with some sugar. Fresh apple tortilla dessert everyone will love. (You can also make the dough in a stand mixer with the paddle attachment.) -Add 1/2 c. rolled oats to absorb the syrup. Homemade apple pie tortilla wraps that are tasty and delish. Peel the potatoes and mash with a mixer until smooth. Stir 1 teaspoon cornstarch into remaining water and add to pan. I have not made these with corn tortillas. different, but be sure to have a I made these using your apple pie filling recipe. It was flavorful & different, without being TOO different. Then, seal the baked pie tightly with aluminum foil or a freezer-safe lid. Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Simple tortilla dessert recipes to please any crowd. I made this pie for Thanksgiving and everyone loved it. and even though the recipe Add the butter and heat until melted, then . Choose from handmade gifts, distinctive Spanish and Native American arts and crafts, tasty New Mexican foods, turquoise and silver jewelry, unique Southwestern-style home decor products, books about New Mexico, bath products, Ristras, Wreaths and other Chile products, candles and so much more. missing ingredient In a saucepan, stir together the diced apples and caramel over medium heat. Apples drizzled with caramel sauce and a sprinkle of fleur de sel combine to satisfy those salty-sweet cravings in this salted caramel apple pie recipe. guickly. It's basically New Mexico in a pie dish: green chiles, pinon nuts, and on top, the state flag rendered in dough. First, bake it thoroughly and let it cool down. Pour the apples into a 9 x 13 oven-proof dish. Stir apple mixture, then spoon evenly into pie shell. Still, the state of Chihuahua, in the northern part of Mexico, has the most significant apple production in the country, and apple pie is a traditional dessert there. Our best tortillas in town, bean and cheese burrito, and hot sauce are a few of our favorites. was the highlight of It's better to have thicker wedges, as the apples also tend to shrink while cooking. Marinated in Mexican brandy butter and topped with a scoop of cinnamon ice cream, there's nothing quite as tasty as this . Peel, core, and slice the apples 1/4 inch thick or use the apple peeler corer and place in a pot over low heat. Enchilada Casserole Mexican Lasagna. Chicken Tortilla Casserole (mexican) Easy Mexican Casserole. Cut some slits in the dough on the top to help release steam, then cover the pie with plastic wrap and place it in the refrigerator for at least 20 minutes. Cover with aluminum foil while baking if the edges get too brown. Instructions. 20 Minute Mexican Casserole. Preheat the oven to 350 degrees F (175 degrees C). Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. the apples in the flour and then Our Family loves this recipe. the heat becausing it was beginning Place the dough on a floured surface, and begin forming small balls to your desired size. ; you can use Granny Smith, Rome, or Golden Delicious. Reduce heat and simmer 3 minutes. Stir in the vanilla extract, cinnamon, cloves, and salt. it says video at the bottom but nope no video. Bake the pie on the middle shelf for 25 minutes. Serve it that way or plain - however you like it best. When I it in the oven. Its essentially just a rolled up taco, thats it! Cover with plastic wrap and place in your fridge while you prepare the filling. 2 I cut the softer apples in slightly bigger wedges than the firmer apples to keep the consistency right. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate. Mix well! Bake uncovered for 15 mor minutes. Keep baking for 60-70 more minutes. I've made this recipe multiple times with dark brown sugar, muscovado, and panillo. filling a day ahead so when I And because these apple pie taquitos are so easy to make, that you can make them on a weekday, in the morning, after work, whatever strikes your fancy. Oprima aqu para ver esta pgina en Espaol. 4. flavor, it seemed a bit gritty although we fully dissolved the piloncillo and reduced it as directed. Trim the excess dough with a sharp knife from the top disk, but make sure it still hangs over the bottom by an extra inch. Id store them in an air tight container in the fridge. CAn you use your favorite FRESH apple pie filling in them, do you think? Substituted Wrap tightly and refrigerate until firm, at least 1 hour or overnight. Serve warm or at room temperature. Fold bottom crust up over edge of lattice and crimp. If you find that the taquitos arent getting as golden as youd like after 15 minutes, turn on the broiler for a few minutes and keep and eye on them. Specialties: Located across from the beach in Aptos, Venus Pie Trap is a new venture from Venus Spirits. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.