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Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! The restaurant originated as Cable Oyster Shop, but was burned in the fire after the 1906 earthquake. Perched above a cliff to the north of Ocean Beach and reinvented frequently, this restaurant is the lone survivor of the once-great trifecta of Sutro Baths, Cliff House and Playland-at-the-Beach. Long Wharf (aka Commercial Street) was hardly a fine location. Though the restaurant was looted by vandals, the building Coppas restaurant was in actually somehow escaped destruction [shown above]. The owners nearly shuttered the business in 2020, citing financial struggles related to the pandemic, but in March 2021 confirmed the restaurant would remain open at least for now. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. But good eats will remain. But it was becoming increasingly difficult to operate a high-living restaurant in the style Blancos was accustomed to. Roast chicken for two. Despite economic woes (recession and inflation), the energy crisis, urban decline, crime, and escalating restaurant prices, restaurant-going continued to rise. Open since 1949, the House of Prime Rib stretches across five rooms and 148 seats, and serves more than 500 diners a night. It is ironic that it made it through Prohibition yet failed just as alcohol was becoming legal once again in 1933. Good-bye to good old times. Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? With few buildings intact, its value rose and Coppas landlord raised the rent, leading Coppa to vacate and open another Black Cat on Pine Street in November. Itis especially known for affordable food and an impressive selection of beers. Life in the 19th century was chaotic and unpredictable in so many respects, but the weird and eventful life and restaurant career of the highly enterprising Mark Langdon Winn, with its succession of ups, downs, and strange twists, would stand out in any century. Peter Hartlaub is The San Francisco Chronicle's culture critic and co-founder of Total SF. The 38 Essential Restaurants in San Francisco, 19 Fireplaces to Cozy Up to in San Francisco Restaurants and Bars. It was as though each chosen city had been awarded one of the creperies, usually situated in upscale suburban shopping malls such as St. Louiss Frontenac Plaza or Hartfords West Farms Mall. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? Zims Hamburgers: This one probably hurts the most, because Zims seems like it would fit perfectly in the 2015 San Francisco dining scene. It. Magic Pans were closing all over, and by the time the 20-year old Magic Pan on Bostons Newbury Street folded in 1993, very few, if any, remained. The citys newspapers were effusive about Blancos when it opened, gushing over its Louis XIV entrance hall, marble pillars, murals, and chandeliers. . 2 March 2023 / Arts & Entertainment / Jay Barmann 'Cambodian Rock Band' at Berkeley Rep Tells of Khmer Rouge Abuses Through the Lens of Musicians The landmark vegetarian restaurant opened in 1979 as part of the SF Zen Center. This was in the depths of the Depression when few could afford candy and Blums was close to failing. In 1948 the Colony in New York City served Crepes Colony with a seafood filling. Burrito historians claim that the first-ever Mission-style burrito was assembled in 1961 at El Faro, then a grocery store owned by Febronio Ontiveros. A few more San Francisco classics, still serving: The Old Clam House (1861); Sam's Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeder's (1893); Swan Oyster Depot (1906); Liguria. It spawned a variety of Joes outposts in the Bay Area, including Original Joes No. Following bankruptcy he started up at a new address, combining the Fountain Head and its Branch into one. Select from premium San Francisco 1970s of the highest quality. The two-story Cantonese restaurantcomplete with a dumbwaiterwas famously home to "San Francisco's Worst Waiter" before closing and moving to a new location on Clay Street back in 2015. Joseph was often arrested in raids by prohibition agents, and Victor once escaped by running out the back door. Horoscope for Friday, 3/03/23 by Christopher Renstrom, No seriously, dont drive up to Tahoe this weekend, Horoscope for Saturday, 3/04/23 by Christopher Renstrom, Snowboarder dies at Tahoe ski resort following historic blizzard, Wife of Jeffrey Vandergrift issues somber update, Oakland ransomware attackers leak 'confidential' data, Mochi muffin bakery closes SF cafe after just 4 months, Even Salesforces tower HQ isnt safe from office cuts, The Warriors broke Russell Westbrook, just like old times, The best fried chicken is at a San Francisco strip club, praise from the Chronicle's Michael Bauer, 6 Cabo hotels for your spring break vacation, 10 beach essentials to pack for a spring break vacation, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Pictured: Pork Loin being grilled at Chez Panisse on Feb. 11, 2014. In addition to endless varieties of chocolate candies, Blums also specialized in ice cream, including its fresh spinach flavor, ice cream desserts, baked goods such as Koffee Krunch cake, fruit and vegetable salads, Blumburgers, and triple decker sandwiches. For just 11 years from 1920 to 1931, it was the coolest place in the city a comfortable restaurant in the former home of a socialite. Maynard Dixon also contributed several new images. Pizza with Duck Sausage wins quick stardom. Sal grew up in North Beach, a descendant of Sicilian fisherman. Both were pioneers from a time when San Francisco was gaining footing as a great food town. At Bush and Belden in the Financial District this is another one of the city's oldest restaurants. Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? Before long he was running the business solo and had added bakery goods and simple meals to his offerings. While I was at the Library of Congress a few weeks ago I had a chance to look at the hard-to-find book The Coppa Murals, by Warren Unna (1952). The gold-lettered double doors swung back open in mid 2021 after two years of pandemic-era closures, meaning SF residents and tourists can once again belly up to the bar for a house cappuccino (no coffee involved) and a plate of pasta with a side of house made focaccia. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. Expansion began in October 1953 with the opening of an outlet in the Stonestown Mall. It vibrated with a heterogeneous crowd of carriages, horses, carts, and pedestrians. A visitor to a National Restaurant Association convention that year reported that crepes were pass and restaurants were looking instead for new low-cost dishes using minimal amounts of meat or fish. Pictured: Former owner of Red's Java House Tom "Red" McGarvey stands in front of the port side cafe during the latter years of ownership. . Enter your account data and we will send you a link to reset your password. Legend has it that proprietor Giuseppe Joseph Coppa papered (or painted) his walls a hideous red that offended their esthetic sensibilities, impelling them to mask it with their humorous, nonsensical drawings. This was taken two months after the 1906 San Francisco earthquake and fire. High on any list of San Francisco classics and SFs oldest restaurant, Tadich was founded in 1849. Jessica is a member of the Gate's homepage team and has a nerdy obsession with poring over the site's real-time analytics. With its hard-to-missneon sign and colorful murals on the busy corner of Van Ness and Geary, Tommys Joynthaslong beenconsidered a gathering place for those in all walks of life. Since the beginning the restaurants had a long history of women leaders including founding chef Deborah Madison, Annie Somerville, and current executive chef Katie Reicher, who continues the legacy of showcasing seasonal vegetables grown on nearby farms. You can see our selection of the "true classics" in the above slideshow. It had a cleverly named Board Room reserved for men during the daytime, outfitted with dark paneling, crystal chandeliers, and a long cocktail bar plus a stock ticker in the corner. somehow Busy bees Eat and run, please! Johns Grill (1908): A relative newcomer compared with the other restaurants on this list, Johns Grill takes the most pains to retain its old-school flavor and noir-ish early 20th century vibe. Since 1965, Tommys Mexican Restaurant has been owned by the Bermejo family, who are always quick with a warm welcome. They gave the restaurant its nickname, The Black Cat, which was also used at its new post-fire location. : San Francisco rises as a great restaurant town. Eddy & Mason Sts. Reds Java House has a fascinating history, To please customers during prohibition, the Tosca owners brought in cappuccino machines to steam milk for what would become the bar's two famous drinks, the house cappuccino (simply hot chocolate and steamed milk with Brandy) and the White Nun (steamed milk, brandy and kahlua), a drink the late Carol Doda used to sip regularly during breaks between her gigs at the Condor Club, according to. The must-order item at the no-frills, yellow-walled restaurant is the tea leaf salad, a textural delight made with fermented tea leaves, fried garlic, dried shrimp, sesame seeds, lemon, green pepper, and roasted peanuts. Many of the Magic Pans stayed open as late as midnight as did many independent crepe restaurants. Although few Americans had ever eaten Crepes Suzette, its likely that the fame of this prized dish helped pave the way for the creperie craze, with restaurants primarily featuring crepes. The Most San Francisco Restaurants - The True Classics. According to a ca. Husband + Father + librarian + Poet + Traveler + Proud Buddhist. Heres where California reservoir levels stand after this weeks rains. The exception was Crepes Suzette, thin, delicate pancakes with an orange-butter sauce and liqueurs that were often dramatically lit aflame at the diners table. Many of our other favorite eateries have been lumped into two other pillars -- the "new classics" and the "only in SF" eateries. No San Francisco carnivore has truly lived before eating a juicy slice of prime rib off the cart in this '50s throwback, where the cocktails come with their own shakers, the salad is spun tableside, and the baked potatoes are always at least 50 percent sour cream. 25 Iconic Dishes and Drinks of San Francisco. One of his shows Coppa unfurling a scrolled menu to a crowd that includes regulars who were violinists, writers, poets, and artists. She regularly assists with behind-the-scenes breaking news coverage, oversees article packaging, posts to social media and co-manages the SFGATE Instagram and Snapchat accounts. This old-school Italian, family-run mainstay started as a fish stand in 1925. Though mostly (and justly) known for its Irish coffees, the Buena Vista Cafe also has a decent breakfast and lunch offering, with views of the Bay. Mannings Coffee Cafe: This popular diner from the middle of the 20th century had fabulous signage and offered a classic breakfast diner scene that is now lacking in San Francisco. In 1907 they relocated to what become the stores lifetime address at Polk and California after their earlier location was destroyed in the earthquake and catastrophic fire of 1906.