CALAMARIDeep-fried squid topped with chopped onions and parsley, & side of tzatziki sauce $13, SPANAKOPITASpinach pie served with tzatziki $8, HUMMUS & PITAServed with 2 pita breads $7, GARLIC TIGER PRAWNSSauted in garlic cream sauce and garlic bread on the side $13, DEEP FIRED PRAWNS Served with cocktail sauce $13, SCALLOPS Wrapped in bacon served with cocktail sauce $13, STUFFED MUSHROOM CAPSStuffed with creamy cheese filling baked with mozzarella and served with garlic bread $11, POUTINE Topped with mozarella cheese $9, CHICKEN STRIPS & FRIES Homemade chicken strips made from juicy fillet of chicken and served with french fries & honey mustard sauce$13, LEMON HERB CHICKEN WINGS Served with rice $12, CHICKEN WINGS Hot, Honey Garlic, or Teriyaki $12, BBQ BABY BACK RIBS Served with garlic bread $12, GREEK PLATTER Beef Souvlaki, Chicken Souvlaki, Lamb Souvlaki,souxoukakia,hummus, tzatziki, pita bread, spanakopita, rice, roast potato, calamari, & 2 small Greek salads $48 *, *DOUBLE GREEK PLATTER Double your meat when you order the Greek Platter, additional $25, THE SOUVLAKI PLATTER Your choice of 6 skewers: Beef, Lamb, or Chicken with french fries & tzatziki $42, TEN RICH TOPPINGS Salami, pepperoni, ham, mushrooms, shrimp, olives, onions, green peppers, cheese and tomato sauce $17, $24, $28, SPICY HAWAIIAN Ham, Italian sausage, pineapple, capocollo (on top), cheese, and tomato sauce $18, $25, $28, VEGETARIAN Mushrooms, green peppers, onions, tomatoes, pineapple, olives, cheese, and tomato sauce $16, $22, $26, MEDITERRANEAN Spinach, sun dried tomatoes, feta, garlic, artichoke hearts, cheese, and tomato sauce $16, $22, $26, BBQ CHICKEN BBQ chicken, onions, pineapple, green peppers, cheese, and tomato sauce $16, $23, $27, TUSCAN PIZZA Mushrooms, pepperoni, ham, onions, green peppers, Italian sausage $16, $23, $27, CHICKEN ALFREDO PIZZAChicken, onions, spinach sun dried tomatoes, Alfredo sauce $16, $23, $27, MEAT LOVERS Pepperoni, salami, ham, beef, bacon, Italian sausage, cheese, and tomato sauce $17, $24, $28, GREEK STYLE Beef, feta, tomatoes, onions, olives, green peppers, cheese, and tomato sauce $16, $22, $26, HOT & SPICY Capocollo, onions, pepperoni, jalapanos, cheese, and tomato sauce $18, $24, $28, NO. There is a bottle of 2009 Grgich Hills Chardonnay on the menu and the price is $100. Espaol . Chicken Oktoberfest (ask for availability) One-half rotisserie broiled chicken, perfectly seasoned, else if (navigator.userAgent && navigator.userAgent.indexOf("MSIE")>=0
Vanilla Raspberry LatteHousemade Raspberry Syrup&VanillaRaspberry MartiniFresh Raspberries, Lemon Juice, Rieger'sVodka&Chambord, 4929 W. 119th Street - Hawthorne PlazaOverland Park, KS 66209913.498.3440 |rivaz@andreschocolates.comMap to parking lot, RETAIL SHOPMonday-Friday 10 AM to 5:30 PMSaturday 10 AM to 5 PMSee below for holiday hours, DINE IN OR ON OUR PATIOLunchMonday - Saturday 11 AM to 2:30 PMCoffee, tea & pastriesbefore& after lunch10 AM to4 PMFirst come, first served seating. Browse our unique menu, featuring a exquisite hamburger s. Native mussels, house-made red or white broth, with an olive oil crostini, Baby spinach, feta cheese, herbs in our flaky phyllo dough, Rolled grape leaves, ground beef, rice, herbs, spices, lemon egg sauce. //-->. SEASONAL DRINK SPECIALS Vanilla Raspberry Latte Housemade Raspberry Syrup & Vanilla Raspberry Martini Fresh Raspberries, Lemon Juice, Rieger's Vodka & Chambord Overland Park Rivaz Store 4929 W. 119th Street - Hawthorne Plaza Overland Park, KS 66209 913.498.3440 | rivaz@andreschocolates.com Dinner: Monday Thursday: 3pm 9pm Rate your experience! Grilled with teriyaki, rosemary or athenian. Check with this restaurant for current pricing and menu information. Stop by Andrea's for breakfast, lunch, and/or dinner 7 days a week. Location and contact 26 A E Prospect, Waldwick, NJ 07463-2008 Website +1 201-670-0275 Improve this listing Details Manage this business? navigator.mimeTypes["application/x-shockwave-flash"].enabledPlugin : 0;
Boston bib, romaine, avocado, mushrooms, green onion, artichoke hearts, parmesan cheese & house dressing, Heart of romaine tossed with homemade dressing. Dining Room Open Monday - Sunday: 7:00 a.m. to 9:00 p.m. We are a Family Owned & Operated Greek Restaurant that has been open over 34 years. Andreamarie Ponce 2022-10-2. . Strip Steak served with roasted Potatoes & sauteed Spinach, All Entres Are Served with a Complimentary Salad. document.write(' TYPE="application/x-shockwave-flash" PLUGINSPAGE="http://www.macromedia.com/go/getflashplayer">');
For more information, please read our Terms and Conditions. Andrea's is proud to have been serving the Hampton Roads Peninsula (Hampton,
Breaded chicken breast topped with spaghetti sauce, mozzarella cheese. This family-owned. Andrea's Pizza started in 1982 by Dominic Barone and Family have been serving the same original recipes for the past 30+ years in the same location. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of . See reviews, photos, directions, phone numbers and more for Andreas Steak House locations in East Leroy, MI. 8 oz Breast of Chicken lightly breaded and Oven Baked with Ham, Pineapple and Mozzarella Cheese, Served with Spaghetti or Rice, Tossed Green Salad, Half chicken, char-broiled to perfection served with greek salad, rice, roast potatoes and garlic bread, Two skewers of chicken served with greek salad, rice, roasted potatoes, tzatziki, and garlic bread, 8 oz Chicken lightly breaded and oven baked with spaghetti or penne, With Spaghetti, Penne Or Baked Lasagne, tossed garlic bread, Seafood dishes are served with Mushrooms, Onion rings, Baked Potato or Rice, Garlic Bread, Deep fried squid served with rice, roast potatoes, tzatziki, greek salad and garlic bread, Deep Fried Prawns with baked potato or rice, onion rings and garlic bread, Sauted in garlic cream sauce on a bed of rice, roast potato, greek salad and garlic bread, Salmon served with rice, roasted potato and greek salad, Served with a 6oz AAA choice Top Sirloin Steak, Mushrooms saute en butter, Onion Rings, Baked Potato or Rice, Garlic Bread, Served with a 6 oz AAA Choice Top Sirloin steak, mushrooms sauted in butter, onion rings, baked potato and garlic bread, Tomatoes, cucumber, bell peppers, onions, olives, olive oil and oregano, Caesar salad with Freshly cut romain lettuce topped with our homemade creamy caesar dressing with seasoned croutons and parmesan cheese. Order popular dishes from a variety of restaurants. All dinners include a salad and choice of a side (baked potato, steak fries, or fried zucchini) For an additional $3.00 you may replace an existing side with the following options: Twice baked potato, asparagus, steamed or sauteed vegetables. Menu items are limited and subject to change. Andrea's Restaurant Menu and Prices 4.0 based on 111 votes Order with Choose My State LA RI TX Andrea's Restaurant Menu Order Online Soups Salads Add chicken $4.00, scallops $6.00, shrimp $6.00. With cheese, bacon, over hard egg, includes hash browns or fresh fruit. Explore restaurants near you to find what you love. the Cannolis is infamous. Menu for Andrea's provided by Allmenus.com. Nearby Eats. Reserve a table at Da Andrea Ristorante La Rovere, Scaldasole on Tripadvisor: See 184 unbiased reviews of Da Andrea Ristorante La Rovere, rated 3.5 of 5 on Tripadvisor. round out the meal, try one of Andrea's homemade desserts
Find 35 listings related to Andreas Steak House in East Leroy on YP.com. Special Menu. Served with parmesan cheese & fresh croutons, Housemade mozzerarella cheese sliced & served with tomato, onion, garlic, olive oil, fresh basil, oregano, 1/2 roasted chicken, roasted garlic & olive oil sauce with angel hair pasta, Veal shank braised in white wine, with saffron rice or angel hair pasta, White veal sauteed in olive oil with a white wine lemon butter sauce OR Marsala wine and mushroom sauce, White veal dipped in egg & parmesan cheese, sauted in olive oil, served with pasta in a light tomato sauce, Baked Chicken breast with eggplant, tomato, & mozzarella cheese. 5018 Main St. - South Country Club PlazaKansas City, MO 64112 816.561.3440 |info@andreschocolatesMap to parking lot, LINKS:Dining Menu|Drink Menu|CarryoutFeatured Art|Events, RETAIL SHOPTuesday - Saturday7 AM to 5:30 PMOpen MondayFeb. 13th for Valentine'sSee below for holiday hours, TEAROOM DININGBreakfast 7 AM to 10:30 AMLunch 11 AM to 2:30 PM*, CAFDINING IN OR ALFRESCOBreakfast 7 AM to 10:30 AMLunch 11 AM to 2:30 PMHappy Hour 3 to 5 PM, *11 AM reservations avail. All dinners include choice of potato and vegetable of the day. Find out what's popular at Restaurant Andreas Scholz in Weimar, Thringen in real-time and see activity . Both children and the children at heart love to watch pizza being
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Flash-Fried Calamari, Sauted Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy), Artichoke Hearts, Spinach, Stracchino Cheese, Ricotta, Sage Crisps, Italian Pinsa Bread (Vegetarian), Chef's Selection of Cheese & Charcuterie, Pickled Vegetables, Seasonal Chutney, Mixed Nuts, Chef's Bread, Yellowfin Ahi Tuna, Avocado, Seaweed Salad, Taro Chips, Sesame-Soy Sauce, Mache, Grilled Eggplant, Portobello Mushrooms, Multi-Colored Carrots, Cauliflower, Kohlrabi, Tempura-Fried Squash, Yellow Aji Sauce, Chimichurri (Vegetarian), Panko-Crusted Portobello Mushroom Fries, Tartar Dip(Vegetarian), New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad (Gluten-free), Smoked North Pacific Rainbow Trout Dip, Calabria Pepper Oil, Sumac, Grilled Pita, Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli (Vegetarian), Deep Sea Crab Salad, Thin-Sliced Jicama Cones, Blood Orange Drizzle, Local Micro Greens (Gluten-free), Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki, Grilled Sourdough, Ciabatta, Herb Olive Oil, Parmesan(Vegetarian), Organic Field Greens, Lebanese Cucumbers, Baby Tomatoes, Dried Cranberries, Sliced Almonds, Agave Balsamic Vinaigrette(Vegan, Gluten-free), Organic Petite Iceberg Lettuce, Crispy Pork Belly, Diced Tomatoes, Fried Shallots, Blue Cheese Crumbles, Warm Bacon Vinaigrette(Gluten-free), Organic Local Romaine, Shaved Grana, Garlic Crostini, Nostralina Olives, Grilled Meyer Lemon-Caesar Dressing(Vegetarian), Oven-Roasted Beets, Bleu De Chvre Cheese, Blueberries, Pistachios, Mache, White Balsamic Vinaigrette(Vegetarian), Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette, Grilled North Pacific Salmon, Butter Lettuce, Romaine, Red Apples, Roasted Kabocha Squash, Pomegranate Seeds, Yellow Currants, Tarragon Vinaigrette, Lotus Chips(Gluten-free), Garlic & Lemon Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mediterranean Olives, Warm Pita, Mixed Greens(Vegetarian), Seared & Sliced Ahi Tuna, Organic Baby Greens, Fingerling Potatoes, Petite Tomatoes, Blue Lake Beans, Red Onion, Hard-Boiled Egg, Salted Sicilian Capers, Nostralina Olives, Basil Vinaigrette, Wasabi Pesto(Gluten-free), Herb-Marinated Flank Steak, Romaine, Wild Arugula, Confit Baby Tomatoes, Fire-Roasted Sweet Peppers, Shallot Vinaigrette, Blue Cheese Crumbles, Crispy Onions, Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun, Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun, Grilled Flank Steak, Roasted Pepper Hummus, Grilled Sweet Onions, Fire-Roasted Bell Peppers, Arugula, Feta, Spinach Tortilla, Zhoug Sauce, Garden Vegetable Chips, Daily Market Fish, Pickled Cabbage, Avocado Sauce, Hand-Made Flour Tortillas, Black Beans, Cilantro Rice, Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, French Fries, Quinoa Tabbouleh, Roasted Bell Pepper, Beyond Chorizo, Lemon Confit Hummus, Avocado Sauce, Baby Arugula, Whole Wheat Tortilla, Garden Vegetable Chips (Vegan), House-Roasted Beef, Provolone Cheese, Au Jus, Horseradish Sauce, French Baguette, Grilled Potato Salad, Slow-Roasted Jidori Chicken, Grilled Potato Wedges, Charred Red Cabbage, Asparagus, Rosemary-Lemon Jus (Gluten-free), Fresh Herb-Scented New York Steak, Vegetable & Ricotta Ravioli, Kabocha Squash, Rainbow Char, Green Chermoula Sauce, 8oz. $12.99 + With parmesan cheese, Pancetta, rosemary, black pepper, parmesan cheese & cream sauce, Pasta sheets stuffed with veal, beef and imported cheeses. Reserve a table at Indian Haveli, Athens on Tripadvisor: See 2,644 unbiased reviews of Indian Haveli, rated 5 of 5 on Tripadvisor and ranked #14 of 3,146 restaurants in Athens. Correct answers: 3 question: Andrea and Beth are dining at a fine restaurant. Filet Mignon, Mornay Bliss Potatoes, Caramelized Shallots, Haricot Verts, Bone Marrow Demi-Glace, Truffle Chips, Braised Boneless Short Ribs, Yukon Gold Provencal Mashed Potatoes, Wilted Spinach, Baby Carrots, Zucchini Chips, Thyme-Beef Jus, Pici Pasta, Seasonal Mushrooms, Braised Leeks, Lavender Cream, Sheep Ricotta-Pecan Mousse, Sage Oil, Stuffed Eggplant, Yellow Squash, Mushrooms, Dandelion Leaves, Grilled Borettane Onions, Tomatoes, Charred Basil Pesto, Crispy Onions, Grilled Pacific Salmon, Champagne Goat Cheese Risotto, Brussels Sprout Leaves, Frise, Jalapeno-Blackberry Emulsion, Grilled Pacific Swordfish, Herb Polenta, Asparagus, Oreganata Ricotta Mousse, Fried Sicilian Capers, Ciabatta Crumbs, Sauted Pacific Shrimp, Gouda Grits, touffe Sauce, Fire-Roasted Bell Peppers Baby Heirloom Tomatoes, Pan-Seared Pacific Scallops, Celery Root Pure, Oven-Dried Tomatoes, Cabernet Gastric, Seasonal Mushrooms, Crispy Potato Strings, Chervil, Sauted Wild Mushrooms, Brandy-Garlic Butter, Slow-Roasted Marys Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad, Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad, House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad, Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. WELCOME TO ANDREI'S. Andrei's Restaurant offers a Key West-inspired dining experience to golfers and non-golfers alike. Call (816) 561-3440, Week of February 28 - March 4Vegetarian Special: Roasted Barley Risotto with Roasted Mushrooms & LeeksSaturdayChicken Vegetable Pasta Primavera + Roasted Cauliflower (GF), Week of March 7 - 11Vegetarian Special: Spinach, Red Pepper & Cheese Noodle CasseroleTuesdayMediterranean Chicken (GF) + Polenta (GF)WednesdaySpaghetti Bolognese + Roasted Broccoli & Cauliflower (GF)ThursdayPaprika Pork +Brown Butter HerbSptzleFridayLemon Roasted Mahi Mahi (GF) + Herbed Rice Pilaf (GF)SaturdayHam Noodle Cheese Casserole + Peas, Corn & Carrots (GF). Served with Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad$58 (Serves 2) $116 (Serves 4), Warm Bourbon Apple Pie Turnovers, Cinnamon, Caramel, Vanilla Gelato, Puff Pastry, Mascarpone Custard, Blackberries, Mandarin Honey Preserves, Flourless Belgian Chocolate Lava Cake, Espresso Gelato, Snow Sugar, Maple Cheesecake, Roasted D Anjou Pears, Pecan Crust, Mascarpone Cream, Godiva Chocolate Liqueur, Bailey s Irish Cream, Vodka, Cream, Chocolate Shavings, Garlic-Lemon Hummus, Olive Oil, Warm Pita (Vegetarian), Panko-Crusted Portobello Mushroom Fries, Tartar Dip (Vegetarian), Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup (Vegetarian), Smoked North Pacific Rainbow Trout Dip, Calabria Pepper Oil, Sumac, Grilled Pita (Vegetarian), Braised Beef Short Rib Empanadas, Housemade Pastry Dough, Chipotle Cream, Coriander, Lemon-Cured Whitefish, Yellow Aji Sauce, Shaved Red Onion, Housemade Tortilla Chips(Gluten-free), Spiced Chicken Kebabs, Tomato & Mint Salad, Green Chermoula Sauce (Gluten-free), Tempura-Battered Market Fish, Mini Flour Tortillas, Lemon-Cured Cabbage, Harissa Aioli, Our Signature Handmade Pizza with Chefs Daily Ingredients, Titos Vodka, Vermouth Spritz, Blue Cheese Olive, Rosemary Sprig, Spicy Citrus-Infused Vodka, Orange, Lime, Housemade Sweet & Sour, Cappelletti Aperitivo, Cointreau, Prosecco, Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak, Jalapeo & Pineapple Infused Tequila Blanco, Pineapple Tepache, Housemade Sweet & Sour, Old Grove Gin, Elderflower Liqueur, Boysenberry Jam, Lemon, Seltzer, Apple Pie-Infused Bourbon, Aromatic Bitters, Tequila Blanco, Blackberr y, Lime, Black Lava Salt Rim, Red Wine, Brandy, Seasonal Fruit, Cinnamon, Sparking Water (Pitcher Serves 3) 32, Espresso, Vodka, Vanilla Liqueur, Kahlua, Baileys, Lime Juice, Mint, Seasonal Berries, Spritzer, Strawberry-Rhubarb Shrub, Lemon Juice, Soda, 2607 Main Street 1498 Havendale Blvd Nw, Winter Haven, FL 33881. Strawberries, blueberries, cherries, or apples. Alfredo Tacos Food Trucks, Mexican 0.00 mi away. A flaky filet of flounder on a French roll with lettuce, tomato and a side of tartar. With linguine, Sauted with caramelized onion topped with brown sauce, Shrimp sauted in white wine a touch of garlic, Roma tomato and fresh herbs. Join Us for Dinner For a truly unique dining
33881, We acceptVisa/Mastercard, Discover, American Express, Cash. 1/2 lb. Beef, fritter with sauteed onions, mozzarella cheeseand bacon, brown gravy. Andrea's Pizza & Restaurant 7520 West Oklahoma Ave. West Allis, WI 53219 Phone: (414) 321-2233 Email: lidafeto2@live.com We serve only USDA prime and choice steaks: rare, medium red, cool center, medium rare, light red, warm center, medium pink, center, medium well, light brown, center, well, dark brown. Prices and offerings are subject to change. var MM_contentVersion = 6;
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21 May 2018. tossed and prepared for the oven. Pan-seared kasseri cheese, Ouzo flambe, pita bread, (Choice of three) Melitzanosalata, Tzatziki, Tyrokafteri (fiery feta) hummus, baked pita bread, Hummus, Cucumbers, Tomatoes, Onions, Olives, Pita Bread. Layers of minced beef, roasted eggplant, sliced potato, house-made bechamel sauce. Langley - (604) 533-0111 Happy Holidays from Andreas!
Due to our extensive menu, ANDREAS cannot accommodate customers with allergies. Sunday Dinner: 3pm 9pm, Copyright 2020 Andreas Restaurant All Rights Reserved | Powered and Designed by, Seafood Gumbo, with Louisiana Gulf shrimp and crabmeat served with rice, Italian vegetable soup. Chefs Favorite! Filet Mignon, Mornay Bliss Potatoes, Caramelized Shallots, Haricot Verts, Bone Marrow Demi-Glace, Truffle Chips (Gluten-free), Braised Boneless Short Ribs, Yukon Gold Provencal Mashed Potatoes, Wilted Spinach, Baby Carrots, Zucchini Chips, Thyme-Beef Jus (Gluten-free), Pici Pasta, Seasonal Mushrooms, Braised Leeks, Lavender Cream, Sheep Ricotta-Pecan Mousse, Sage Oil(Vegetarian), Stuffed Eggplant, Yellow Squash, Mushrooms, Dandelion Leaves, Grilled Borettane Onions, Tomatoes, Charred Basil Pesto, Crispy Onions (Vegan, Gluten-free), Grilled Pacific Salmon, Champagne Goat Cheese Risotto, Brussels Sprout Leaves, Frise, Jalapeno-Blackberry Emulsion(Gluten-free), Grilled Pacific Swordfish, Herb Polenta, Asparagus, Oreganata Ricotta Mousse, Fried Sicilian Capers, Ciabatta Crumbs (Gluten-free), Sauted Pacific Shrimp, Gouda Grits, touffe Sauce, Fire-Roasted Bell Peppers Baby Heirloom Tomatoes (Gluten-free), Pan-Seared Pacific Scallops, Celery Root Pure, Oven-Dried Tomatoes, Cabernet Gastric, Seasonal Mushrooms, Crispy Potato Strings, Chervil (Gluten-free), Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney, Slow-Roasted Marys Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad$50 (Serves 2) $100 (Serves 4), Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad$54 (Serves 2) $108 (Serves 4), House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad$55 (Serves 2) $110, Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce.
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