Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. She moved to Vancouver to . Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Join us on Patreon! As a young girl she dreamt of hosting her own cooking show. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. "Hainanese chicken rice, Thai style (kao mun gai). PAILIN CHONGCHITNANT was born and raised in Thailand. .section-subscribe div[data-ff-el="root"] > div { This is what people are going to think Thai food is, so I better make it authentic. But I think what that actually means is that it's unfamiliar. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Cook the mushrooms for a minute or so. But authentic is different. document.detachEvent('on' + evt, handler); My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! She co-hosted the TV series One World Kitchen. So when you look at it that way, it's not anything difficult. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. You don't know about lemongrass? After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Sometimes, I also write the success stories of brands. But it's still all authentic. gtag('config', 'UA-20468476-2');
As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Updated Nov. 16, 2020. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. She admits that the bar has been raised by YouTubers everywhere, including herself. 1. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. } And I feel like there's so much more to being Thai. It's still food the Thai people eat and make. Pailin has a couple of brothers, Art and Eddie. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Get fresh recipes, cooking tips, deal alerts, and more! Copyright 2021 NPR. Especially being Thai living abroad, I know so few Thai people. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. sm.type = 'module'; So having food to go back to is sort of grounding. It's definitely considered cheap food. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } At this tier your name will be in the credits at the end of the videos! Again, action is required. The authentic is something the Thai people do, and there are many different ways to go about doing it. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Pailin Chongchitnant is a popular food YouTuber. if (window.wfLogHumanRan) { return; } Turns out, going to SF was a decision that changed my life. But then interestingly, when I talk to people and they ask me, "Where are you from?" She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Pailin Chongchitnant she/her. They have a son named Kaan. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. You can make a quick-fix chicken stock without adding any extra cooking time. color:white !important; Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Sweet and Sour: With Pailin Chongchitnant. I would appreciate if you could teach me how to make the jello On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Chef and YouTube host Pailin Chongchitnant. "Since. In the beginning, I didn't really think much of it. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. In the beginning, I didn't really think much of it. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . As an Amazon Associate I earn from qualifying purchases. Thai people are so friendly and so helpful. ("https://app.slickstream.com","505064XB"); font-weight: 500; In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. You can get the contact info for Pailin Chongchitnant's agent in our database. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Traditional is the "official" way a dish is done. } else if (window.attachEvent) { sn.src = h + s + '.js' + v; Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. wfscr.src = url + '&r=' + Math.random(); Pailin is also a blogger and an author. Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. "I got really excited about the possibility of being able to do this without anybody's permission.". f.parentNode.insertBefore(sn, f); 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Signed Cookbooks + Pre-Order Bonus! I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Share with me in the comment section below. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. A video I should've done a long time ago, so thanks to one of our" Eddie helped Pailin as a cameraman for a year. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Again, action is required. The only thing I really know and love is Pad Thai ! She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. Find out more on my Patreon Page here! He had an idea though. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. background:transparent !important; She referred to her husband Craig as "Mr. renato's palm beach happy hour Uncovering hot babes since 1919. But at the same time, I wish there was more about Thailand that people knew that we could talk about. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex.
With diff flavors. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. .section-subscribe div[data-ff-el="root"] form div { Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! WOW, I am so totally grateful! (Don't go looking, that video is private now because it's too embarrassing, sorry!). .section-subscribe div[data-ff-el="root"] form .fd-btn { Then, she returned to Bangkok, Thailand and here also, she continued cooking. var sn = d.createElement(t); Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. .section-subscribe div[data-ff-el="root"] form input[type="text"] { Theres something so comforting and satisfying about itits smooth, clean, and subtle . I cook Thai food and it connects me to my culture, and it keeps the community here together. So when you look at it that way, it's not anything difficult. When Pai was 12 years old, her family sent her to New Zealand to work on her English. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? var wfscr = document.createElement('script'); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. It shouldn't bethere should be a whole range. You don't know about lemongrass? for (var i = 0; i < evts.length; i++) { For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America.